FONDUE MEATS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF AND CHICKEN FONDUE RECIPE - PILLSBURY.COM



Beef and Chicken Fondue Recipe - Pillsbury.com image

Fondue is back! And it's better than ever when meat, poultry and veggies are fondue-cooked then dipped into this creamy cucumber sauce.

Provided by Pillsbury Kitchens

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 24

2 packages (3 oz) cream cheese, softened
2 cups sour cream
1/4 cup milk
1 cup finely chopped peeled cucumber
2 tablespoons finely chopped onion
1/2 teaspoon salt
1 lb boneless beef sirloin steak
1 lb boneless skinless chicken breasts
Lettuce
1 package (8-oz size) whole fresh white mushrooms
2 medium bell peppers (any color), cut into 1-inch pieces
2 medium carrots, cut into 1/4-inch slices
2 cups small fresh broccoli florets (about 24)
4 cans (14 oz each) chicken broth
2 cans (14 oz) beef broth
4 cloves garlic, peeled
4 teaspoons parsley flakes
2 teaspoons dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
Barbecue sauce
Horseradish sauce
Sweet-and-sour sauce
Teriyaki sauce

Steps:

  • To make creamy cucumber sauce, in medium bowl, beat cream cheese with spoon until creamy. Stir in remaining sauce ingredients. Cover; refrigerate until chilled, about 2 hours.
  • Cut steak and chicken across grain into 1x1/2-inch pieces. Blot dry with paper towels; arrange on lettuce-lined platter. Cover; refrigerate until serving time. Arrange vegetables on separate platter; set aside.
  • At serving time, divide broth between two 3-quart electric fondue pots; add half of garlic, parsley, thyme, salt and the pepper to each fondue pot. Heat at 375°F until boiling.
  • With long-handled fondue forks, spear meats and vegetables; place in hot broth. Cook 2 to 4 minutes, keeping broth at a low boil, until beef and vegetables are desired doneness and chicken is no longer pink in center. (Because fondue forks become very hot, transfer meat and vegetables to plate and use table fork for eating.) Serve with sauces for dipping.

Nutrition Facts : Calories 400 , CarbohydrateContent 11 g, CholesterolContent 125 mg, FatContent 0 , FiberContent 2 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving with Creamy Cucumber Sauce, SodiumContent 1870 mg, SugarContent 5 g, TransFatContent 1/2 g

TOMATILLO SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tomatillo Salsa Recipe: How to Make It - Taste of Home image

Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It’s fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats. —Lori Kostecki, Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2-1/4 cups.

Number Of Ingredients 11

8 tomatillos, husked
1 medium tomato, quartered
1 small onion, cut into chunks
1 jalapeno pepper, seeded
3 tablespoons fresh cilantro leaves
3 garlic cloves, peeled
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon pepper
Tortilla chips

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Add tomatillos. Reduce heat; simmer, uncovered, for 5 minutes. Drain., Place the tomatillos, tomato, onion, jalapeno, cilantro, garlic, lime juice and seasonings in a food processor. Cover and process until blended. Serve with chips.

Nutrition Facts : Calories 19 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges free food.

BEST MEATS FOR FONDUE: THE ULTIMATE GUIDE IN 2022
Jan 09, 2022 · If you’re wondering what are the best meats for fondue, this article is for you. Fondue is the perfect Swiss-origin delicacy that is best enjoyed with loved ones gathered around to dip pieces of crusty bread, juicy meat cuts, or vegetables into a pot of mouth-watering and cheesy goodness.. Moreover, for the most pleasant treat, you should choose a top-notch wine to enjoy with fondue.
From lacademie.com
See details


FONDUE NIGHT!! RECIPES FROM THE MELTING POT – EASY.SIMPLE ...
Feb 20, 2015 · The Melting Pot is a fondue restaurant where you can go and have a fancy sit down dinner. The waiters make the different fondue courses in front of you and then you get to use the fondue forks to cook your own meats and veggies. There is a cheese fondue, salad, meat fondue, and then dessert fondue …
From easysimpledelicious.wordpress.com
See details


WINE CHEESE FONDUE RECIPE | ALLRECIPES
Good fondue base however, a great fondue should ALWAYS have a minimum of 2 different cheeses. Lower the portion of swiss cheese and compensate with gruyere or emmental (my favorite), or any kind of firm cheese that suits your taste. Also, in addition to bread you can use crispy veggies or cold meats…
From allrecipes.com
See details


CHEESE FONDUE | RICARDO
Rub the fondue pot with the garlic clove. In a bowl, combine the cheese and flour. Pour the wine and kirsch in the fondue pot. Heat. Add the cheese and stir over low heat until the mixture is smooth. Season with pepper and nutmeg. Place on the fondue …
From ricardocuisine.com
See details


COQ AU VIN BROTH FONDUE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


WHAT IS FONDUE, AND HOW IS IT MADE?
Mar 08, 2021 · Fondue bourguignonne is a variation featuring hot oil instead of cheese, and chunks of meat in place of the bread. The meat, first skewered on a long fork, is immersed into the hot oil …
From thespruceeats.com
See details


HOMEMADE CHEESE FONDUE - THESTAYATHOMECHEF.COM
Homemade Cheese Fondue. Homemade Cheese Fondue gives you the perfect ooey, gooey, melty cheese to dip your favorite bread, pretzels, and veggies in. Whether you want to use a fondue …
From thestayathomechef.com
See details


CLASSIC CHEESE FONDUE RECIPE {NO ALCOHOL} | MEL'S KITCHEN CA…
Jan 04, 2021 · This classic cheese fondue can still be made start to finish in the pot and we use the gel to keep the flame going. I don’t know how I ever lived without it. It’s made fondue nights a thousand times better if that’s even possible. Sidenote: Since I don’t cook with alcohol, I’ve always made non-alcoholic fondue recipes…
From melskitchencafe.com
See details


THE 7 BEST FONDUE POTS, TESTED BY THE SPRUCE EATS
Jan 18, 2022 · This set includes eight color-coded fondue forks that match the pot, and the fork holder ring keeps them neatly in place in the pot. The temperature can be set from warm to 400 degrees, and the dial indicates which temperature is best for chocolate, cheese, or for frying meats …
From thespruceeats.com
See details


PâTé CHINOIS (SHEPHERD’S PIE) - RICARDO
Preparation. In a large pot of salted water, cook the potatoes until very tender. Drain. With a masher, coarsely crush the potatoes with at least 2 tbsp of …
From ricardocuisine.com
See details


THE BEST DIPPERS FOR CHEESE FONDUE
Aug 04, 2021 · Cured meats, like pepperoni, salami, and chorizo, are a flavorful option for dippers. These tend to be a little more on the spicy side and will be tempered by the flavor of the cheese. If you want to add some decadence to your fondue…
From dreamkitchen.solutions
See details


CLASSIC 3-COURSE FONDUE MENU • A WHOLESOME NEW WORLD
Jan 17, 2019 · Traditional accompaniments: Bread and cured meats, vegetables and several fruits pair great with cheese fondue. Some of our go-tos: Cubes of crusty baguette or …
From awholesomenewworld.com
See details


WHAT TO DIP IN CHEESE FONDUE - 13 BEST FOODS FOR FONDUE ...
Jul 29, 2019 · 11. Cured Meats. Salty and sometimes spicy, cured meats like prosciutto, salami, soppressata, and chorizo particularly love to get scrunched up on a fondue skewer and take a …
From food52.com
See details


BROTH FONDUE - OH SO DELICIOSO
Feb 07, 2018 · Traditionally fondue is cheese - but it has evolved into other dishes that consist of dippers dipped into a communal pot. Today we are doing a main dish fondue - sometimes called fondue …
From ohsodelicioso.com
See details


WHAT TO DIP IN CHEESE FONDUE | THE ULTIMATE LIST
Jul 18, 2020 · Dried or cured meats like beef, jerky, salami, pepperoni, and sausage will help you to spice up your fondue pot. Seafood like shrimp, crabs, and lobster will be an amazing and perfect dipper option for any occasion. Pasta. If you are still wondering what to serve with cheese fondue …
From cookwareninja.com
See details


EASY VEGAN FONDUE RECIPE | DAIRY-FREE FONDUE - THE EDGY …
Jan 09, 2017 · Fondue party rules. Start with the bread: Traditionally, you start with pieces of bread in your cheese fondue, and then move on to dipping in vegetables, faux meats and whatever …
From theedgyveg.com
See details


MAINS RECIPES | JAMIE OLIVER
Mains recipes (858) A good, balanced & healthy main meal can be a real show-stopper; check out our incredible selection of main course recipes below. 2 hours 20 minutes Not too tricky . Roast …
From jamieoliver.com
See details


21 TRULY UPSETTING VINTAGE RECIPES - BUZZFEED
Jan 09, 2014 · Hot Dog Fondue. Betty Crocker / Via kitchenmonkey.blogspot.com. ... Get all the best Tasty recipes in your inbox! Sign up for the Tasty newsletter today! …
From buzzfeed.com
See details


BEST OILS FOR FONDUE: EVERYTHING YOU NEED TO KNOW ABOUT ...
Apr 09, 2021 · You can also consider breading cheese cubes, or using batter on meats and veggies. How do you make homemade fondue oil? You don’t have to do anything to make homemade fondue oil. Just put it into the fondue …
From kitchengadgetreview.com
See details


BROWSE - NEW RECIPES | COOKS.COM
Jan 28, 2022 · Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, …
From cooks.com
See details


GERMAN TRADITIONS ON NEW YEAR'S EVE WITH RECIPES
German Traditions on New Year's Eve with Recipes by Oma Gerhild Fulson. New Year's Eve recipes, aka Silvester or Silvesterabend, in Germany are based on some of the most traditional foods …
From quick-german-recipes.com
See details


FAMILY DINNER RECIPES | MARTHA STEWART
Braised in a broth that is infused with rosemary, shallots, and pickled peppers (plus a splash of pickling brine for zip), the meats get super-tender—and the aroma is sublime. By …
From marthastewart.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »