TOFU WRAP RECIPE RECIPES

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BAKED TOFU SPINACH WRAP RECIPE | ALLRECIPES



Baked Tofu Spinach Wrap Recipe | Allrecipes image

These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.

Provided by VIKIM

Categories     Main Dishes    Sandwich Recipes    Wraps and Roll-Ups

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 2 wraps

Number Of Ingredients 6

2 (10 inch) whole wheat tortillas
1 (7.5 ounce) package hickory flavor baked tofu
½ cup shredded sharp Cheddar cheese
1 cup fresh baby spinach
1 tablespoon Ranch dressing
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Place the tortillas side by side on a paper plate. Slice tofu, and place slices down the center of each tortilla. Sprinkle cheese over the tofu. Cover with a damp paper towel, and heat in the microwave for about 45 seconds, or until cheese is melted.
  • Pile some spinach onto each tortilla, and pour on some Ranch dressing. Sprinkle with Parmesan cheese, roll tortillas around the filling, and eat.

Nutrition Facts : Calories 448.8 calories, CarbohydrateContent 33.9 g, CholesterolContent 40.4 mg, FatContent 20.4 g, FiberContent 6.6 g, ProteinContent 35.2 g, SaturatedFatContent 8.4 g, SodiumContent 567.2 mg, SugarContent 0.6 g

CURRIED TOFU WRAPS RECIPE | BBC GOOD FOOD



Curried tofu wraps recipe | BBC Good Food image

This spicy vegan supper is big on taste. It's simple to make and packed with chunky tandoori-spiced tofu on a cool mint, yogurt and red cabbage relish

Provided by Katy Greenwood

Categories     Dinner, Main course, Supper

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

½ red cabbage (about 500g), shredded
4 heaped tbsp dairy-free yogurt
3 tbsp mint sauce
3 x 200g packs tofu , each cut into 15 cubes
2 tbsp tandoori curry paste
2 tbsp oil
2 onions , sliced
2 large garlic cloves , sliced
8 chapatis
2 limes , cut into quarters

Steps:

  • Mix the cabbage, yogurt and mint sauce, season and set aside. Toss the tofu with the tandoori paste and 1 tbsp of the oil. Heat a frying pan and cook the tofu, in batches, for a few mins each side until golden. Remove from the pan with a slotted spoon and set aside. Add the remaining oil to the pan, stir in the onions and garlic, and cook for 8-10 mins until softened. Return the tofu to the pan and season well.
  • Warm the chapatis following pack instructions, then top each one with some cabbage, followed by the curried tofu and a good squeeze of lime.

Nutrition Facts : Calories 994 calories, FatContent 51 grams fat, SaturatedFatContent 25 grams saturated fat, CarbohydrateContent 73 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 11 grams fiber, ProteinContent 54 grams protein, SodiumContent 1.9 milligram of sodium

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