FIG HONEY RECIPES

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HONEY ROASTED FIGS RECIPE | MYRECIPES



Honey Roasted Figs Recipe | MyRecipes image

Anne Walker and Sam Mogannam, the couple behind Bi-Rite Creamery and Bi-Rite Market, pick the figs from a tree in their garden, drizzle them with honey from their hives, and roast them in their outdoor wood-burning oven. They're delicious over honey or vanilla ice cream.

Provided by Anne Walker and Sam Mogannam

Total Time 30 minutes

Yield Makes about 1 1/2 cups (serving size: 1 fig (2 halves))

Number Of Ingredients 4

15 ripe figs, cut in half
¼ cup light honey
1 tablespoon lemon juice
Flaky sea salt, such as Maldon, for sprinkling

Steps:

  • Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.
  • Bake until bubbling, tender, and lightly caramelized, about 20 minutes.
  • Remove from oven and sprinkle with lemon juice and salt. Serve warm.

Nutrition Facts : Calories 54 calories, CarbohydrateContent 14 g, FatContent 0.2 g, FiberContent 1.5 g, ProteinContent 0.4 g, SodiumContent 0.7 mg

EASY FIG RECIPES - OLIVEMAGAZINE



Easy Fig Recipes - olivemagazine image

Here is our guide to buying and cooking figs, along with plenty of sweet and savoury recipes to keep you going, from a vibrant salad to a comforting fig toastie and ricotta pancakes

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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HONEY ROASTED FIGS RECIPE | MYRECIPES
Anne Walker and Sam Mogannam, the couple behind Bi-Rite Creamery and Bi-Rite Market, pick the figs from a tree in their garden, drizzle them with honey from their hives, and roast them in their outdoor wood-burning oven. They're delicious over honey or vanilla ice cream.
From myrecipes.com
Total Time 30 minutes
Calories 54 calories per serving
  • Remove from oven and sprinkle with lemon juice and salt. Serve warm.
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