CHICKEN STAND FOR OVEN RECIPES
BEST OVEN BAKED CHICKEN RECIPE | ALLRECIPES
This is one of my favorite recipes and was given to me by a neighbor many years ago. I've been making it ever since when the weather is cool and it is cozy to have the oven on. It is a no fail, super-easy recipe and I guarantee it will please your family and friends. The recipe can also be made with a cut up chicken.
Provided by maryjmohler
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. Cool for 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
- Bake chicken in the preheated oven, basting once, for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).
- Turn chicken breast side up and bake until chicken has browned, about 15 more minutes. Let chicken stand for about 10 minutes before serving.
Nutrition Facts : Calories 551 calories, CarbohydrateContent 13.5 g, CholesterolContent 161.9 mg, FatContent 30.9 g, FiberContent 0.6 g, ProteinContent 52.4 g, SaturatedFatContent 8.3 g, SodiumContent 789.8 mg, SugarContent 9.3 g
BEER CAN CHICKEN IN AN OVEN RECIPE - FOOD.COM
This recipe was adapted from many that call for the chicken to be cooked on a grill. This one is done in the oven. It turns out moist and tender. Very easy to do.
Total Time 17 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 375.
- Wash and clean chicken inside and out.
- Place all dry ingredients on a paper plate or in a bowl. Mix all together.
- Rub dry 2/3's of the ingredients on the inside of the bird and 1/2 of the remaining on the outside.
- Open beer and drink half or set asside. Put the rest of the dry seasoning in the half a can of beer.
- Place the can right side up into the bird's butt.
- Stand the bird in a baking pan.
- Slather the bird's outside with the mayonaise.
- Place the chicken in the pre heated oven and bake for 2 hours. Reduce heat to 325 for 1/2 hour.
- Remove when nice and brown.
- Let stand for 15 minutes before carving.
- Use pan drippings to make gravy.
Nutrition Facts : Calories 301.9, FatContent 20.9, SaturatedFatContent 5.5, CholesterolContent 87.9, SodiumContent 160.3, CarbohydrateContent 5.9, FiberContent 0.6, SugarContent 0.8, ProteinContent 21.9
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