ASIAN LONG BEANS RECIPES

CHINESE LONG BEANS RECIPE | MARTHA STEWART

Chinese Long Beans Recipe | Martha Stewart image

A longer cousin of the common string bean, Chinese long beans add color and flavor to chef Pierre Schaedelin's braised short ribs from "Martha's Entertaining."

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

1 1/2 pounds Chinese long beans, ends trimmed to make uniform
Coarse salt and freshly ground pepper
Best-quality extra-virgin olive oil, for drizzling

Steps:

Preheat oven to 350 degrees. Prepare an ice-water bath. Blanch beans in a pot of boiling salted water until just tender, about 4 minutes. Using a slotted spoon, transfer beans to ice bath until cool, then drain and pat dry.
Make bundles by wrapping six or seven beans around your first three fingers. Arrange on a parchment-lined baking sheet. Drizzle with olive oil, and season with salt and pepper. Cook just until heated through, about 10 minutes. Serve warm.

CHINESE LONG BEANS - JAMIE GELLER

Chinese Long Beans - Jamie Geller image

These beans live up to their name, but regular green beans will work too. Stir fried and tossed with a spicy ginger sauce, they make a great veggie side for Asian stir fries.

Provided by Jamie Geller

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 to 6

Number Of Ingredients 8

Ingredients

¼ cup regular or low-sodium soy sauce
2 tablespoons corn starch
½ cup peanut oil
1 pound Chinese long beans or fresh green beans, ends trimmed
2 garlic cloves, grated
2 tablespoons grated fresh ginger, ½ teaspoon ground ginger, or 6 cubes of frozen ginger, thawed
2 teaspoons sriracha
Garnish: white and black sesame seeds and sliced scallions

Steps:

1. Whisk soy sauce and cornstarch together and set aside. 2. Heat a wok or large sauté pan over very high heat. Add oil and long beans. Stir fry beans, for 5 minutes, constantly moving them in the wok until they are wrinkled and a bit charred. 3. Add soy sauce mixture, garlic, ginger, and sriracha. Stir to coat. Transfer beans to a platter and keep warm in a low oven or on a hot plate. Serve as a side to Ginger Garlic Beef Noodles and Quick Shiitake Lo Mein.

More about "asian long beans recipes"

CHINESE LONG BEANS WITH CRACKED BLACK PEPPER RECIPE - JEAN ...

This recipe is a great example of how adding a few pantry staples (like sugar and soy sauce) can revitalize a simple vegetable dish. Slideshow: Great Vegetable Sides
From foodandwine.com
Reviews 4
Total Time 25 minutes

Heat the oil in a large skillet. Add the onion and cook over moderately high heat, until lightly browned. Add the long beans and red pepper and stir-fry until the beans are slightly softened and browned in spots, 5 minutes. Stir in the sugar. Add the water, cover and cook over moderately low heat until it has evaporated and the beans are tender, 5 minutes. Add the soy sauce and pepper and cook for 1 minute. Transfer to a platter and serve.

See details

FILIPINO LONG BEANS WITH PORK (ADOBONG ... - ASIAN RECIPES

A Filipino dish of long beans and strips of pork belly cooked adobo style. Get this recipe for Adobong Sitaw with Pork and Long Beans. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.3
Total Time 40S
Cuisine Others

To Cook Heat oil in a skillet or pan over medium heat. Add in sliced pork belly and sear until lightly browned and its fats begin to render (juices oozing out). Put in onions and garlic and cook until fragrant and translucent. Pour in vinegar and leave to boil without lid. Then, mix in soy sauce and water. Put on the lid and simmer until pork is tender and sauce has reduced slightly, about 10–15 mins. Add long beans and mix well, cooking for 5 mins. Add salt and pepper to taste. Transfer to a serving bowl and serve hot over steamed rice.

See details

SICHUAN STYLE STIR-FRIED CHINESE LONG BEANS RECIPE

Oct 19, 2010 · Method. Add the oil, stir-fry the chilies and peppers: Add a tablespoon of peanut oil to a wok or a large sauté pan over medium heat and swirl until hot. Add chilies and peppers and stir-fry briefly until fragrant. Add the long beans, salt, and sugar: Add the long beans and stir-fry vigorously for 3 to 4 minutes.
From simplyrecipes.com

See details

STIR FRIED CHINESE LONG BEANS WITH GARLIC - TINY URBAN KITCHEN

Dec 06, 2011 · 1 T garlic, minced. 1/2 tsp salt (or to taste) 1 tsp soy sauce (or to taste) Cut up long beans into 2 inch segments. Heat work to medium high heat. Add vegetable oil and minced garlic. When garlic begins to slightly brown, add beans. Add about 1 tablespoon of water, cover, and steam. Wait about 5 minutes, or until beans are cooked through.
From tinyurbankitchen.com

See details

CHINESE LONG BEANS • STEAMY KITCHEN RECIPES GIVEAWAYS

Mar 21, 2007 · Add your long beans, fry in wok for 30 seconds, tossing the garlicky oil all over the beans. Add water, oyster sauce and soy sauce. Cover the wok. Let the beans steam for 5 minutes on medium heat. Check to see if beans are almost tender, but not too soft. If not, re-cover and steam an additional 1 minute.
From steamykitchen.com

See details

RECIPE: CHINESE LONG BEANS - RECIPES - MOMMA CUISINE

1 tsp of red pepper flakes. Instructions: Heat a wok or large skillet on medium heat with oil. Saute the onions, garlic and grated ginger together, until the onions have softened. Add all the long beans and water. Toss and cover, stirring occasionally for about 5-8 minutes. Uncover and add the soy sauce, salt and red pepper flakes.
From mommacuisine.com

See details

SPICY CHINESE LONG BEANS RECIPE | MING TSAI | FOOD NETWORK

3 cups Chinese long beans, cut into 3-inch pieces. 1 tablespoon sambal. 1/2 tablespoon sesame oil. Salt and black pepper. Add to Shopping List. View Shopping List. Whisk SDK. Buy ingredients ...
From foodnetwork.com

See details

SPICY STIR FRIED CHINESE LONG BEANS RECIPE & VIDEO ...

Dec 22, 2017 · Stir fry for 30 seconds to 1 minute or until you can smell the fragrance. Before the garlic and shallots get burn, pour the sauce mixture. Stir fry all together for 30 seconds to 1 minute. Be careful not to burn the sauce. Add long beans and chicken stock. Now, cover with a lid and let them steam for 5 to 6 minutes.
From seonkyounglongest.com

See details

CHINESE LONG BEANS • STEAMY KITCHEN RECIPES GIVEAWAYS

See details

RECIPE: CHINESE LONG BEANS - RECIPES - MOMMA CUISINE

See details

CHINESE LONG BEANS WITH CRACKED BLACK PEPPER RECIPE - JEAN ...

Add the long beans and red pepper and stir-fry until the beans are slightly softened and browned in spots, 5 minutes. Stir in the sugar. Add the water, cover and cook over moderately low heat ...
From foodandwine.com

See details

SAUTEED CHINESE LONG BEANS RECIPE, WHATS COOKING AMERICA

Chinese Long Beans (also know as Yard Long Beans, Asparagus Beans, Garter Beans, and Snake Beans) – A long, thin Asian bean that can measure from 1 to 3 feet in length. These beans are a subtropical/tropical plant that is widely grown in Southeastern Asia, Thailand, and Southern China, and are a cousin to the cowpea or black-eye pea.
From whatscookingamerica.net

See details

ASIAN-INSPIRED GREEN BEANS RECIPE | ALLRECIPES

May 16, 2019 · Directions. Instructions Checklist. Step 1. Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover.
From allrecipes.com

See details

AMAZING VEGETABLES! - CHINESE LONG BEANS

Dec 27, 2021 · Try these tasty Asian green beans in your next stir fry or salad! Chinese long beans are the amazingly tasty green beans of my dreams. I hesitate to use any other in my cooking anymore, and they’re simply the best I’ve grown in my garden. They are super producers growing quickly up to lengths of 1 ½ feet or more.
From ontheroadwithstelae.com

See details

LONG BEANS: HOW TO GROW, HARVEST, AND COOK THIS DELICIOUS ...

Feb 15, 2021 · Long Bean Recipes. If you’re looking for ways to use long beans in your kitchen, here are some of our favorite recipes. Chinese Long Beans With Cracked Black Pepper from Food & Wine; Spicy Stir-Fried Chinese Long Beans With Peanuts from Epicurious; Wok-Seared Long Beans With Garlic from Williams Sonoma
From insteading.com

See details

CHINESE LONG BEANS WITH GROUND BEEF RECIPE | CDKITCHEN.COM

Rinse beans well and drain; set aside. Season ground meat with salt, peppers and light soy sauce. Stir to mix well. In a wok or large pot heat oil high heat until smoking. Add meat and brown well. Add black soy beans, soy bean paste and garlic. Stir to brown and combine with meat. Add onions and a pinch of brown sugar. Toss to combine.
From cdkitchen.com

See details

GARLICKY DAN DAN CHINESE LONG BEANS - TODAY'S HOME KITCHEN

Mar 05, 2021 · Chinese Long Beans can look a little strange the first time you see them, but they reveal their delicious flavor in recipes. Today we enter into the kitchen and prepare crisp bean with a garlicky, spicy pork mince and celebrate the Chinese New Year with Garlicky Dan Dan Chinese Long Beans.
From todayshomekitchen.com

See details

PICKLED CHINESE LONG BEANS RECIPE - SERIOUS EATS

Mar 26, 2019 · Combine vinegar with pickling salt and 1 cup water in small pot and bring to a simmer. Divide garlic and spices between to the two pint jars. Spiral the beans into the jars, packing them in as tightly as possible. Pour brine over the beans. Gently tap jars to remove any trapped air bubbles and add more brine, if necessary.
From seriouseats.com

See details

HOW TO COOK CHINESE GREEN BEANS - THE SPRUCE EATS

Mar 25, 2020 · Wash 1 pound of Chinese long beans, haricot verts or green beans, drain thoroughly, and trim the tops and bottoms. Cut the green beans on the diagonal into slices approximately 2 inches long. Chop garlic to equal 1 tablespoon, ginger to equal 1 tablespoon and finely chop the white parts of two green onions. Set aside.
From thespruceeats.com

See details