OLD BAY KING CRAB LEGS RECIPE | FOOD ... - FOOD NETWORK
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Total Time 35 minutes
Cook Time 15 minutes
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
CIOPPINO RECIPE - EPICURIOUS
_San Francisco–Style Seafood Stew_
Provided by EPICURIOUS.COM
Total Time 1 1/2 hr
Cook Time 45 min
Yield Makes 6 servings
Number Of Ingredients 23
Steps:
- Cook garlic, onions, bay leaf, oregano, and red pepper flakes with salt and pepper in oil in an 8-quart heavy pot over moderate heat, stirring, until onions are softened, about 5 minutes. Stir in bell pepper and tomato paste and cook, stirring, 1 minute. Add wine and boil until reduced by about half, 5 to 6 minutes. Add tomatoes with their juice, clam juice, and broth and simmer, covered, 30 minutes. Season with salt and pepper.
- While stew is simmering, hack crab leg through shell into 2- to 3-inch pieces with a large heavy knife. Add crab pieces and clams to stew and simmer, covered, until clams just open, 5 to 10 minutes, checking every minute after 5 minutes and transferring opened clams to a bowl with tongs or a slotted spoon. (Discard any unopened clams after 10 minutes.) Lightly season fish fillets, shrimp, and scallops with salt and add to stew, then simmer, covered, until just cooked through, about 5 minutes. Discard bay leaf, then return clams to pot and gently stir in parsley and basil.
- Serve cioppino immediately in large soup bowls.
BUY KING CRAB | FISHEX SEAFOODS
Founded by an Alaskan crab fisherman, FishEx proudly offers you premium fresh & frozen king crab.Sustainably sourced, and high-quality, premium king crab legs are our customer-favorites! All king crab is large, but we offer a variety of choices to fit everyone's tastes and budget. Keep an eye out for our very special Captain's LIMITED Reserve Red King Crab, it's the largest king crab …
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Founded by an Alaskan crab fisherman, FishEx proudly offers you premium fresh & frozen king crab.Sustainably sourced, and high-quality, premium king crab legs are our customer-favorites! All king crab is large, but we offer a variety of choices to fit everyone's tastes and budget. Keep an eye out for our very special Captain's LIMITED Reserve Red King Crab, it's the largest king crab …
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In general, here are the ratios for crab legs per pound below. Super colossal size: 1 1/4 - 2 1/4 lb. per leg; Colossal size: ¾ - 1 lb per leg; Giant size: 1/2 - 3/4 lb per leg; Please note: Since each order is based on weight, the number of legs per pound will vary. Read more about our king crab …
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We specialize in Alaska king, dungeness, & snow crab. We also offer premium salmon, halibut, shrimp, scallops, and smoked salmon. Overnight delivery throughout the U.S.
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In general, here are the ratios for crab legs per pound below. Super colossal size: 1 1/4 - 2 1/4 lb. per leg; Colossal size: ¾ - 1 lb per leg; Giant size: 1/2 - 3/4 lb per leg; Please note: Since each order is based on weight, the number of legs per pound will vary. Read more about our king crab …
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