LOBSTER BURGERS RECIPES

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LOBSTER BURGER | SEAFOOD RECIPES | JAMIE OLIVER



Lobster burger | Seafood recipes | Jamie Oliver image

This is a cross between burger and a BLT, and I believe everyone should have the pleasure of eating it at least once in their life. I know lobster is seen as elitist food, but in Britain we’re never that far from the shore, so you can get lobster from any decent fishmonger. I made mini burgers on the day, but have written this recipe for regular ones – the process is the same, so do whichever you prefer. I’m only using the tail meat, but feel free to use the claws, too.

Total Time 25 minutes

Yield 4

Number Of Ingredients 16

1 cooked 700-800g lobsters, from sustainable sources
olive oil
1 heaped teaspoon Dijon mustard
4 thin rashers of higher-welfare smoked streaky bacon
4 burger buns
1 clove of garlic
tomato ketchup
mayonnaise, made using free-range eggs
1 lemon
1 handful of watercress
1 soft round lettuce
1 red onion
2 ripe tomatoes (use 1 yellow if you like)
½ a fresh red chilli
extra virgin olive oil
red wine vinegar

Steps:

    1. For the salsa, put a fine-to-coarse grater over a chopping board and grate your tomatoes to a slurry. You’ll end up with seeds and skin on one side, slurry on the other – get rid of the seeds and skin.
    2. Grate in the chilli and season well. Add a lug of oil, a swig of vinegar and stir in some chopped fresh herbs, if you have any.
    3. Twist off the lobster tails, then cut into 2cm slices (use the rivets of the tail as guides). Leave the shell on to protect the meat as it cooks and help keep its shape.
    4. Toss the chunks in oil, sea salt, black pepper and mustard, then barbecue for 2 to 3 minutes on each side until cooked. Peel.
    5. Barbecue the bacon, turning after a couple of minutes, till golden and crispy.
    6. Halve and toast the buns at the same time, then lay the bottom halves on a nice board. Halve the garlic and rub the cut side over each one.
    7. Drizzle with oil, then add a tiny blob of ketchup, 1 teaspoon of mayo and a squeeze of lemon juice.
    8. Click off the lettuce leaves and place one onto each bun with a nice wodge of watercress. Top with the lobster and salsa, and crumble over the bacon.
    9. Peel, finely slice and scatter over some red onion, and top with the bun lid. Secure the burgers with skewers, then serve.

Nutrition Facts : Calories 644 calories, FatContent 41 g fat, SaturatedFatContent 7.2 g saturated fat, ProteinContent 42.3 g protein, CarbohydrateContent 26.3 g carbohydrate, SugarContent 7.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

LOBSTER BURGER RECIPE BY DAVID BURKE - THE DAILY MEAL



Lobster Burger Recipe by David Burke - The Daily Meal image

This is my go-to burger recipe when I'm craving seafood and looking for a quick fix. It's incredibly easy to prepare and also tends to all of those burger lovers out there. Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 

Total Time 14 minutes59S

Yield 1

Number Of Ingredients 6

1/4 pound lobster meat
1/4 pound chopped shrimp
4 tablespoon cubed and chilled butter
1 teaspoon lemon zest
salt and pepper, to taste
1 hamburger bun, toasted

Steps:

  • In a large bowl, mix together all of the ingredients until well combined. Form the mixture into 1 patty. Heat a large sauté or grill to medium-high and sear the the patty on both sides until well browned, about 5 minutes per side. Serve on the toasted bun with desired burger toppings.

Nutrition Facts : ServingSize 1 serving, Calories 695 calories, SugarContent 3 g, FatContent 50 g, CarbohydrateContent 23 g, CholesterolContent 409 mg, FiberContent 1 g, ProteinContent 39 g, SaturatedFatContent 30 g, SodiumContent 1338 mg, TransFatContent 2 g

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