IRISH CABBAGE AND BACON RECIPE RECIPES

Name: Fried Cabbage
Prep time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices thick bacon, cut into ½-inch pieces; 1 small yellow onion, diced; 1 small head green cabbage, cored and chopped into 1-inch pieces; 2 tsp. light brown sugar; Kosher salt; Fresh ground black pepper; Freshly chopped parsley leaves, for serving

BEST FRIED CABBAGE RECIPE - HOW TO MAKE EASY ... - DELISH

Best Fried Cabbage Recipe - How to Make Easy ... - Delish image

Sautéing thick-cut bacon then cooking cabbage in the bacon fat is the move here. Vegetarian? Just swap in rich extra-virgin olive oil and you're good to go!

Provided by DELISH.COM

Categories low-carb St. Patrick's Day appetizers dinner side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 slices thick bacon, cut into ½-inch pieces
1 small yellow onion, diced
1 small head green cabbage, cored and chopped into 1-inch pieces
2 tsp. light brown sugar
Kosher salt
Fresh ground black pepper
Freshly chopped parsley leaves, for serving

Steps:

In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet.
Add onion to the skillet and increase heat to medium-high. Cook until translucent, about 2 minutes. Add cabbage and brown sugar. Season with salt and pepper. Cook, stirring occasionally, until cabbage is just tender, about 5 minutes.
Return bacon to the skillet and toss to combine. Cook 1 minute to heat through. Top with parsley and serve hot.

Nutrition Facts : Calories 116 calories

BEST FRIED CABBAGE RECIPE - HOW TO MAKE EASY ... - DELISH

Best Fried Cabbage Recipe - How to Make Easy ... - Delish image

Sautéing thick-cut bacon then cooking cabbage in the bacon fat is the move here. Vegetarian? Just swap in rich extra-virgin olive oil and you're good to go!

Provided by DELISH.COM

Categories low-carb St. Patrick's Day appetizers dinner side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 slices thick bacon, cut into ½-inch pieces
1 small yellow onion, diced
1 small head green cabbage, cored and chopped into 1-inch pieces
2 tsp. light brown sugar
Kosher salt
Fresh ground black pepper
Freshly chopped parsley leaves, for serving

Steps:

In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet.
Add onion to the skillet and increase heat to medium-high. Cook until translucent, about 2 minutes. Add cabbage and brown sugar. Season with salt and pepper. Cook, stirring occasionally, until cabbage is just tender, about 5 minutes.
Return bacon to the skillet and toss to combine. Cook 1 minute to heat through. Top with parsley and serve hot.

Nutrition Facts : Calories 116 calories

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