PANCAKE PUFF RECIPE RECIPES

Name: Pancake Puffs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36 pancakes
Ingredients: 3 egg whites; 3 egg yolks; 1/2 cup sour cream; 1/4 cup flour; 1 tablespoon sugar

PANCAKE PUFFS RECIPE - FOOD.COM

Pancake Puffs Recipe - Food.com image

A recipe that I've had for at least 25 years and continues to be a family favorite. I've guessed at the yield since I've never counted them.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36 pancakes

Number Of Ingredients 5

Ingredients

3 egg whites
3 egg yolks
1/2 cup sour cream
1/4 cup flour
1 tablespoon sugar

Steps:

Heat non-stick griddle or skillet to 375F or until a drop of water skips across the surface.
Beat egg whites until peaks form.
Beat egg yolks with sour cream until well blended. Stir in flour and sugar.
Fold yolk mixture into beaten egg whites.
Drop batter onto griddle using a tablespoon - you want silver dollar sized puffs.
When they have bubbles all over & puff up, turn gently and cook another minute or so to brown the bottom.
Serve with your favorite syrup or fresh fruit.

Nutrition Facts : Calories 16.9, FatContent 1, SaturatedFatContent 0.5, CholesterolContent 17.1, SodiumContent 6.9, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.4, ProteinContent 0.7

GERMAN PUFF PANCAKES RECIPE | ALLRECIPES

German Puff Pancakes Recipe | Allrecipes image

Puffy oven-baked buttery pancake. It's SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There's not much need to add more butter because it's already baked onto the top and forms a delicious salty and buttery crust.

Provided by Kristi Francis

Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 large pancake

Number Of Ingredients 7

Ingredients

6 eggs
1 cup all-purpose flour
1 cup milk
¼ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons salted butter

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.

Nutrition Facts : Calories 203.1 calories, CarbohydrateContent 18.4 g, CholesterolContent 199.4 mg, FatContent 9.8 g, FiberContent 0.7 g, ProteinContent 9.8 g, SaturatedFatContent 4.5 g, SodiumContent 211.3 mg, SugarContent 2.4 g

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