FRIED CHICKEN SALAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRIED CHICKEN SALAD RECIPE - FOOD.COM



Fried Chicken Salad Recipe - Food.com image

I started making this salad for an easy lunch or dinner years ago after having one something like it at a restaurant named Grady's that is now closed. Adults and kids love it.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 as meals, 8 serving(s)

Number Of Ingredients 9

1 head iceberg lettuce (or favorite)
3 eggs
1 lb of frozen chicken tenders
1 cup shredded cheese (your choice)
1/2 cup ranch dressing
3 teaspoons of favorite barbecue sauce
crouton
tomatoes (optional)
1 cucumber (optional)

Steps:

  • Boil eggs and let them cool.
  • Bake chicken tenders according to directions on package(I have also used leftover chicken in this).
  • Tear or prepare lettuce as normal.
  • Add cheese, tomato, and cucumber to lettuce.
  • Cut chicken into bite size pieces and put into lettuce mixture.
  • Dice eggs and add into mixture.
  • Mix together ranch dressing and barbeque sauce(I use more than above since we love this dressing) and pour desired amount over salad.
  • I do individual salads with this instead of mixing all together. The chicken tends to sink to the bottom.
  • You can add whatever other veggies you want to it but my kids won't eat onions, peppers, etc so I skip them.

Nutrition Facts : Calories 221.6, FatContent 13.9, SaturatedFatContent 4.1, CholesterolContent 125.3, SodiumContent 365.9, CarbohydrateContent 4.2, FiberContent 0.9, SugarContent 2, ProteinContent 19.1

FRIED CHICKEN DINNER SALAD RECIPE | ALLRECIPES



Fried Chicken Dinner Salad Recipe | Allrecipes image

This is a quick dinner salad. I prefer mine with a honey mustard dressing and my husband likes his with ranch dressing. Use the dressing of your choice.

Provided by bwg

Categories     Salad

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 11

1 egg, beaten
1 cup Italian-seasoned bread crumbs (such as Progresso®)
¼ cup grated Parmesan cheese
2 skinless, boneless chicken breasts
¼ teaspoon Cajun seasoning (such as Tony Chachere's®)
1 cup olive oil
3 cups chopped lettuce
1 tomato, cut into wedges
2 carrots, grated
2 hard-boiled eggs, halved
6 tablespoons ranch dressing

Steps:

  • Beat egg in a shallow dish.
  • Mix bread crumbs and Parmesan cheese together in a shallow dish.
  • Season chicken with Cajun seasoning. Dip chicken into beaten egg and dredge in bread crumb mixture, pressing lightly to coat evenly.
  • Heat olive oil in a deep skillet over medium-high heat. Cook breaded chicken in the hot oil until golden brown, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain chicken on paper towels. Slice into strips.
  • Divide lettuce, tomato, carrots, and hard-boiled eggs between 2 large pasta bowls. Top with sliced chicken; drizzle salad dressing on top.

Nutrition Facts : Calories 1275.6 calories, CarbohydrateContent 56.3 g, CholesterolContent 395.1 mg, FatContent 95.2 g, FiberContent 6.8 g, ProteinContent 49.7 g, SaturatedFatContent 16.2 g, SodiumContent 1721 mg, SugarContent 10.9 g

More about "fried chicken salad recipes"

FRIED CHICKEN CHICKEN SALAD RECIPE - FOOD.COM
This chicken salad is made from leftover skinless fried chicken. Everyone in my family loves it so I make sure I make extra chicken so I can make this for the next days sandwiches. Can also use to stuff big red tomatoes. YUMMY!!! :)
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 159.6 per serving
  • We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
See details


FRIED CHICKEN SALAD - RECIPES | PAMPERED CHEF US SITE
This salad is the perfect combination of fresh, bright flavors and comforting crunch. It combines sweet grapes, creamy honey mustard dressing, with crispy air-fried chicken.
From pamperedchef.com
Reviews 5.0
  • Add the chicken, rub, salt, and oil to a medium mixing bowl and stir to coat the chicken.Add the flour to one Coating Tray. Whisk the eggs and milk together in a second coating tray. Crush the cornflakes in the Manual Food Processor and add them to the third coating tray.Working in batches, coat the chicken in the flour first, then the eggs, and then the cornflakes, pressing to adhere.Divide the chicken tenders onto two cooking trays for the Deluxe Air Fryer and spray the tenders with oil. Place the trays on the top and middle racks. Turn the wheel to select the AIR FRY setting; press the wheel to select. Turn the wheel to adjust the time to 10 minutes. Press the wheel to start. Switch the trays halfway through cooking (you’ll hear beeps as a reminder). Cook until the internal temperature reaches 165°F (74°C).Meanwhile, chop the romaine with the Salad Chopper in a large serving bowl. Grate the carrot and cheese into the bowl with the Microplane® Adjustable Coarse Grater.Slice the grapes in half with the Close & Cut. Cut the cucumber into half-moons with the Quick Slice. Add all the salad ingredients to the bowl and toss to combine.For the dressing, add all the ingredients to the Measure, Mix & Pour® and shake to combine.Slice the chicken tenders into bite-sized pieces and add to the salad. Drizzle the dressing over the salad to serve.
See details


SHAWNA'S SOUTHERN FRIED CHICKEN SALAD RECIPE | ALLRECIPES
This fried chicken and rice salad with bacon dressing is an old favorite of mine.
From allrecipes.com
Reviews 3.8
Total Time 30 minutes
Category Salad, Grains, Rice Salad Recipes
Calories 844.2 calories per serving
  • Pour off all but 2 tablespoons drippings. Add 2 tablespoons water, cider vinegar, honey, mustard, salt and pepper; heat just to boiling and pour over salad.
See details


FRIED CHICKEN SALAD | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 40 minutes
  • In a large bowl, toss the lettuce and tomatoes with the remaining 1/2 cup of ranch dressing, or to taste. Divide among 4 plates and top with the chicken strips.
See details


FRIED CHICKEN SALAD WITH BUTTERMILK DRESSING RECIPE ...
A blend of whole-wheat panko and fine cornmeal gives this healthy chicken recipe the perfect amount of crunch even though it's not deep fried. Making an easy homemade buttermilk ranch dressing recipe means you can skip bottled, which may have additives and stabilizers.
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Healthy Fried Chicken Recipes
Calories 535.6 calories per serving
  • Divide lettuce, tomatoes, corn and the chicken among 4 large plates and drizzle with the reserved dressing.
See details


SHAWNA'S SOUTHERN FRIED CHICKEN SALAD RECIPE | ALLRECIPES
shawna's southern fried chicken salad recipe | allrecipes image
This fried chicken and rice salad with bacon dressing is an old favorite of mine.
From allrecipes.com
Reviews 3.8
Total Time 30 minutes
Category Salad, Grains, Rice Salad Recipes
Calories 844.2 calories per serving
  • Pour off all but 2 tablespoons drippings. Add 2 tablespoons water, cider vinegar, honey, mustard, salt and pepper; heat just to boiling and pour over salad.
See details


FRIED-CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 287 calories per serving
  • Arrange 1 cup lettuce on each of 4 plates; divide chicken and beets among plates. Top with 2 tablespoons dressing and 2 tablespoons cheese.
See details


FRIED CHICKEN SALAD | BETTER HOMES & GARDENS
Peanut-coated chicken breast strips, orange sections, and fresh mozzarella top this mixed greens dinner salad that's drizzled with balsamic vinaigrette.
From bhg.com
Total Time 45 minutes
Category Recipes and Cooking
Calories 437 calories per serving
  • Meanwhile, in a very large bowl combine greens, orange sections, tomato wedges, and cheese. In a screw-top jar combine olive oil or salad oil, balsamic vinegar, 1 tablespoon snipped fresh basil, salt, 1/4 teaspoon crushed red pepper, and freshly ground black pepper. Cover and shake well. Drizzle vinaigrette over all; toss to coat. Spoon salad onto large platter. Top with sliced chicken. Serve immediately. Makes 6 main-dish servings.
See details


FRIED CHICKEN SALAD | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 40 minutes
  • In a large bowl, toss the lettuce and tomatoes with the remaining 1/2 cup of ranch dressing, or to taste. Divide among 4 plates and top with the chicken strips.
See details


FRIED CHICKEN SALAD WITH BASIL-BUTTERMILK DRESSING ...
Fried chicken and buttermilk come together for the ultimate Southern salad.
From southernliving.com
Total Time 10 minutes
  • Place greens, fried chicken, cheese, and remaining ¼ teaspoon salt in a large bowl. Drizzle ½ cup dressing over mixture; gently toss to coat. Divide evenly among 4 plates; drizzle with remaining ½ cup dressing.
See details


SOUTHERN-FRIED CHICKEN SALAD - RECIPES | PAMPERED CHEF US SITE
Crushed cereal gives the chicken a satisfying flavor and crunch without all the calories!
From pamperedchef.com
Reviews 5.0
  • Flatten chicken to 1/2-in. (1-cm) thickness using flat side of Meat Tenderizer. Season chicken with 1/4 tsp (1 mL) each of the salt and black pepper. Place half of the cereal into Manual Food Processor; cover and pump handle until finely chopped. Place cereal crumbs into first Coating Tray. Repeat with remaining cereal.For dressing, combine yogurt, honey, mustard, vinegar and remaining 1/4 tsp (1 mL) each salt and black pepper in Small Batter Bowl; whisk well. Pour 1/4 cup (50 mL) of the dressing into second Coating Tray; set aside remaining dressing. Dip chicken into dressing in Coating Tray; dredge in crumbs, pressing firmly to coat. (Discard any remaining dressing in Coating Tray.)Heat oil in (12-in./30-cm) Skillet over medium heat 1–3 minutes or until shimmering. Cook chicken 4–6 minutes per side or until centers are no longer pink. Cut chicken into strips on clean Cutting Board.Meanwhile, slice celery using Chef's Knife. Cut carrots into julienne strips using Julienne Peeler. Cut strips into 1-in. (2.5-cm) pieces. Dice apples into 1/2-in. (1-cm) pieces. Thinly slice green onions. Combine celery, carrots, apples, green onions, lettuce and 2/3 cup (150 mL) of the remaining dressing in large Bamboo Fiber Mixing Bowl; toss gently. Transfer salad to serving platter; top with chicken, remaining dressing and pecans, if desired.
See details


QUICK AND SEMI-HOMEMADE FRIED CHICKEN SALAD - THE BEARD ...
How to make a salad better? Add ranch, cheese, and fried chicken - obviously. This semi-homemade fried chicken salad will be your new go to lunch! 
From thebeardandthebaker.com
Reviews 4.7
Total Time 30 minutes
Category dinner, lunch
Cuisine American
  • Place dressed salad into serving bowls then top with sliced chicken + hard boiled eggs. Add more dressing if desired or if from Ohio. Enjoy! 
See details


FRIED CHICKEN SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
See details


SPICY FRIED CHICKEN SALAD RECIPE - NYT COOKING
Preparation. Marinate the chicken in a mixture of the lemon juice and pepper for a couple of hours. Season the chicken pieces with salt and dredge them lightly with flour. Heat the vegetable shortening until smoking. Fry the chicken pieces until golden brown and drain on paper towels. Meanwhile combine the mayonnaise with the chili and scallions.
From cooking.nytimes.com
See details


SOUTHERN FRIED CHICKEN SALAD | DONAL SKEHAN | EAT LIVE GO
For the salad, trim the bottom off the iceberg lettuce and remove outside leaves. Cut the lettuce into eighths lengthwise, and then into 5cm pieces. Arrange the pieces on a large serving platter. Garnish with the radish and cucumber slices. Slice the chicken pieces into thick 2cm strips and arrange around the lettuce wedges.
From donalskehan.com
See details


FRIED CHICKEN CHOPPED SALAD - THE HARVEST KITCHEN
Jul 14, 2019 · This is an easy fried chicken recipe so this salad comes together pretty quickly. If you don’t want to fry the chicken, then just marinate it, coat it and pop it in the oven to bake. This crispy fried chicken recipe comes together in about 40 minutes start-to-finish.
From theharvestkitchen.com
See details


22 FRIED CHICKEN SALAD IDEAS | FRIED CHICKEN, FRIED ...
Mar 24, 2018 - Explore Soshana Orr's board "FRIED CHICKEN SALAD" on Pinterest. See more ideas about fried chicken, fried chicken salads, cooking recipes.
From pinterest.com
See details


TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS
May 17, 2020 · Diana Rattray. Grapes, walnuts, and chicken come together in a creamy mayo-sour cream dressing. Toss this tasty salad in 20 minutes and serve it on bread, lettuce leaves, or with mixed greens with slices of avocado. It makes a great last-minute lunch if you have leftover chicken or turkey.
From thespruceeats.com
See details


17 SALADS WITH CHICKEN FOR SIMPLE DINNERS | FOOD & WINE
Aug 29, 2018 · 17 Salads with Chicken for Simple Dinners. These amazing recipes include chicken salad with cumin-scented carrot raita and spinach salad with smoked chicken, apple, walnuts, and bacon.
From foodandwine.com
See details


SPINACH AND FRIED CHICKEN SALAD - BRIANNAS SALAD DRESSINGS
Ingredients: 3/4 pound fresh spinach, stems discarded, rinsed and dried. 2 carrots, peeled and cut into thin strips. 1 red pepper, seeds and ribs removed and cut into thin slices. 1/2 red onion, peeled and cut into thin rings. 1-1/2 pounds boneless, skinless chicken breast halves, cut into 1–1/2-inch nuggets or slices, floured and deep-fried.
From briannas.com
See details