TOMATILLO SAUCE RED RECIPES

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MEXICAN SPICY TOMATILLO SAUCE RECIPE | ALLRECIPES



Mexican Spicy Tomatillo Sauce Recipe | Allrecipes image

Authentic spicy Mexican tomatillo sauce. Perfect on tacos, tostadas, and burritos.

Provided by cynthia

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 1/2 cups

Number Of Ingredients 9

6 fresh tomatillos, husks removed
2 serrano peppers
½ medium white onion, quartered
½ cup sour cream
¼ cup chopped fresh cilantro
1 small avocado, pitted and peeled
1 clove garlic, peeled
1 pinch salt
1 pinch ground black pepper

Steps:

  • Place tomatillos and serrano peppers into a medium pot and cover with water. Bring to a boil; reduce heat to medium-low and let simmer until tender, 15 to 20 minutes. Remove from heat, drain, and let cool, 15 to 20 minutes.
  • Place cooled tomatillos and serrano peppers, onion, sour cream, cilantro, avocado, garlic, salt, and pepper into an electric blender and puree until almost liquid.

Nutrition Facts : Calories 27.7 calories, CarbohydrateContent 1.4 g, CholesterolContent 2.5 mg, FatContent 2.5 g, FiberContent 0.7 g, ProteinContent 0.4 g, SaturatedFatContent 0.9 g, SodiumContent 11.9 mg, SugarContent 0.2 g

TOMATILLO SAUCE RECIPE - FOOD.COM



Tomatillo Sauce Recipe - Food.com image

Make and share this Tomatillo Sauce recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 cups

Number Of Ingredients 8

3/4 lb tomatillo, husks removed
2 jalapenos, stemmed
1 medium white onion, peeled and quartered
4 cloves garlic, peeled
1 tablespoon vegetable oil
1/4 cup cilantro leaf, , leaves and stems, chopped
1 1/2 cups chicken stock (can substitute vegetable stock)
to taste salt and pepper, to taste

Steps:

  • Heat a cast iron skillet over high heat.
  • Grill tomatillos,jalapnos, onion and garlic in skillet, occasionally turning to toast all side, for about 5 minutes.
  • ingredients will blacken in places (this is a good thing).
  • Remove from skillet and put into a blender, add cilantro and puree until smooth.
  • Heat 1 vegetable oil in a deep saucepan over medium heat.
  • Pouyr puree into pan and cook, stirring constantly, until it darkens in color, about 5 minutes.
  • Add chicken stock, season with salt and pepper, and lower heat to medium low.
  • Cook, stirring occasionally, until sauce thickens, about 30 minutes.

Nutrition Facts : Calories 214.8, FatContent 10.8, SaturatedFatContent 1.7, CholesterolContent 5.4, SodiumContent 263.7, CarbohydrateContent 24.4, FiberContent 4.7, SugarContent 12.5, ProteinContent 7.3

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MEXICAN SPICY TOMATILLO SAUCE RECIPE | ALLRECIPES
Authentic spicy Mexican tomatillo sauce. Perfect on tacos, tostadas, and burritos.
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