TAMARIND POWDER RECIPE RECIPES
TANGY TAMARIND CHICKEN RECIPE - INDIAN.FOOD.COM
Make and share this Tangy Tamarind Chicken recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a deep pan or skillet (do not smoke).
- Add black pepper powder, cumin powder, coriander powder and add cubed chicken pieces.
- Saute for 5 minutes on medium heat.
- Cover the lid and let chicken cook in its own juices for 15 minutes or until tender on low heat.
- Open the lid and add tamarind pulp, hot tomato sauce, salt and 3/4 cup of water.
- Cover and leave on high heat for 5 minutes.
- Turn off the heat, garnish with fresh parsley sprigs and serve hot on a bed of steamed basmati rice.
Nutrition Facts : Calories 441.8, FatContent 27.9, SaturatedFatContent 7.3, CholesterolContent 115, SodiumContent 503.1, CarbohydrateContent 18.2, FiberContent 1.9, SugarContent 13.6, ProteinContent 29.7
TAMARIND AND FIVE SPICE MARINADE RECIPE - FOOD.COM
Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge. If you can't find five spice paste it is so easy to make try my recipe for it.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all the ingredients in a pan and bring to the boil.
- Boil for two minutes while stirring.
- Place meat/fish/tofu in marinade and turn to coat.
Nutrition Facts : Calories 65.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2018, CarbohydrateContent 12.6, FiberContent 1.3, SugarContent 8.5, ProteinContent 4.6
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TANGY TAMARIND CHICKEN RECIPE - INDIAN.FOOD.COM
Make and share this Tangy Tamarind Chicken recipe from Food.com.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 441.8 per serving
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 441.8 per serving
- Turn off the heat, garnish with fresh parsley sprigs and serve hot on a bed of steamed basmati rice.
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