WHAT CUT OF MEAT FOR POT ROAST RECIPES
POT ROAST – INSTANT POT RECIPES
When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Plus, it’s ready in just about half the time that it takes to make a traditional pot roast. Cooking this comfort food favorite in the Instant Pot® creates a tender roast and locks in flavor. Searing the beef in the Instant Pot®, then deglazing the pot with wine adds rich, complex flavors. For perfect results, be sure to layer the ingredients as directed in the recipe.
Provided by Campbell's®
Prep Time 15 minutes
Cook Time 70 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the beef in half crosswise (for quicker cooking), then season with salt and pepper. On a 6 quart Instant Pot®, select the Saute setting. Heat the oil. Add the beef (in batches, if needed) and cook for 15 minutes or until well browned on all sides. Remove the beef from the pot. Add the wine and cook, stirring to scrape up the browned bits from the bottom of the pot. Press Cancel.
- Layer the onions, carrots, potatoes, thyme and beef in the Instant Pot®. Spoon the soup over the beef (the order is important, so don't stir until after the cooking is done).
- Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 45 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
- Remove the beef to a serving plate, cover and keep warm. Select the Saute setting and cook the vegetables and gravy for 10 minutes or until the gravy is slightly thickened. Remove and discard the thyme. Season to taste. Slice the beef and serve with the vegetables and gravy.
POT ROAST – INSTANT POT RECIPES
When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Plus, it’s ready in just about half the time that it takes to make a traditional pot roast. Cooking this comfort food favorite in the Instant Pot® creates a tender roast and locks in flavor. Searing the beef in the Instant Pot®, then deglazing the pot with wine adds rich, complex flavors. For perfect results, be sure to layer the ingredients as directed in the recipe.
Provided by Campbell's®
Prep Time 15 minutes
Cook Time 70 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the beef in half crosswise (for quicker cooking), then season with salt and pepper. On a 6 quart Instant Pot®, select the Saute setting. Heat the oil. Add the beef (in batches, if needed) and cook for 15 minutes or until well browned on all sides. Remove the beef from the pot. Add the wine and cook, stirring to scrape up the browned bits from the bottom of the pot. Press Cancel.
- Layer the onions, carrots, potatoes, thyme and beef in the Instant Pot®. Spoon the soup over the beef (the order is important, so don't stir until after the cooking is done).
- Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 45 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
- Remove the beef to a serving plate, cover and keep warm. Select the Saute setting and cook the vegetables and gravy for 10 minutes or until the gravy is slightly thickened. Remove and discard the thyme. Season to taste. Slice the beef and serve with the vegetables and gravy.
More about "what cut of meat for pot roast recipes"
POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES
Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
- This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
- Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
- Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
- Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
- While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.
See details
BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST
Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
From thepioneerwoman.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
- Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast). For a 4 to 5-pound roast, plan on 4 hours.
See details
POT ROAST – INSTANT POT RECIPES
When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Plus, it’s ready in just about half the time that it takes to make a traditional pot roast. Cooking this comfort food favorite in the Instant Pot® creates a tender roast and locks in flavor. Searing the beef in the Instant Pot®, then deglazing the pot with wine adds rich, complex flavors. For perfect results, be sure to layer the ingredients as directed in the recipe.
From recipes.instantpot.com
Reviews 5
Cuisine American
From recipes.instantpot.com
Reviews 5
Cuisine American
- Remove the beef to a serving plate, cover and keep warm. Select the Saute setting and cook the vegetables and gravy for 10 minutes or until the gravy is slightly thickened. Remove and discard the thyme. Season to taste. Slice the beef and serve with the vegetables and gravy.
See details
POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES
Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
- This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
- Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
- Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
- Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
- While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.
See details
BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST
Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
From thepioneerwoman.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
- Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast). For a 4 to 5-pound roast, plan on 4 hours.
See details
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
See details
DUTCH OVEN CHUCK POT ROAST | JUST A PINCH RECIPES
By James Beard
Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what’s what, consult a butcher’s chart to see where in the animal the cut is from and what cooking method it’s best suited to. Generally, sirloins and filet mignons, from the rib and loin portions, are delicious roasted or grilled; roasts from the less tender sections, from the shoulder, rump, or leg, are perfect for braising. Braising is nothing more than cooking the meat over low hea
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Remove the meat to a hot platter to rest for about 15 minutes and skim the fat from the pan juices. If you want more gravy, strain the liquid, pour additional wine or beef stock into the pan and bring to a boil. Thicken the juices with little balls of butter and flour, kneaded together. Let it reduce until it lightly coats a spoon
See details
THE BEST CUT OF MEAT FOR POT ROAST - SOUTHERN LIVING
A savory and tender pot roast ranks high on the list of ultimate comfort foods, especially when it is served with homemade sides such as macaroni and cheese, mashed potatoes, and green beans.And, ohhh – don't forget the homemade biscuits to sop up the gravy! A pot roast …
From southernliving.com
From southernliving.com
See details
THE BEST CUTS OF MEAT FOR POT ROAST
Mar 02, 2022 · ButcherBox says the best beef choice that meets top-quality conditions is beef chuck roast. This tough meat is cut from the shoulder above the short rib and braises into a perfectly tender pot ...
From tastingtable.com
From tastingtable.com
See details
THE BEST CUT OF MEAT FOR ROAST BEEF
Jun 15, 2020 · Eye of Round Roast — This lean and super tasty cut is the deli roast beef staple. If you want the most classic deli experience, go with this cut. Sirloin Tip Roast — This lean cut also has an ideal shape for slicing thin into deli meat, and you can generally find this roast for a good price at your local butcher. — 4. The best roast …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
See details
ENGLISH POT-ROAST | RECIPES | DELIA ONLINE
Next, empty all the fat from the pot, then replace the brisket and arrange the vegetables and mushrooms around the meat. Add the hot stock, bay leaf and thyme and a little salt and pepper. …
From deliaonline.com
From deliaonline.com
See details
WHAT IS AN ENGLISH ROAST CUT OF MEAT? | LIVESTRONG.COM
Jan 06, 2020 · Stew the meat. Stewing keeps English roast moist throughout the cut. Instead of leaving the English roast in one large meat joint, cut it into small cubes, around 1-inch wide. Mixed with onions, carrots, garlic, tomatoes, beef stock, herbs and seasoning, the meat makes a rich, tasty stew. Depending on the amount of meat…
From livestrong.com
From livestrong.com
See details
16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
Dec 01, 2021 · Pot roast's tender beef and vegetables taste best after simmering for an extended period of time, and that very cooking method is where the humble Crock Pot succeeds. Both pot roast and the slow cooker are reliable, and together the two make a foolproof alliance. These slow cooker pot roast recipes …
From allrecipes.com
From allrecipes.com
See details
THE BEST POT ROAST COOKING TIME IN PRESSURE COOKER | PRES…
Jun 12, 2016 · Pressure Cooker: Instant Pot Electric Pressure Cooker Altitude: close to sea level Meat: USDA Choice Grade chuck roast/ Canada AAA Grade blade roast Meat Thickness: roughly 2 inches thick Meat …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY RE…
Oct 11, 2021 · Here is a list of the best cuts of meat to use for pot roast: Chuck roast; Ribeye or Eye of round roast ... if not better, than most slow cooker pot roast recipes I have tried. It is full of flavor and perfectly tender and easy to shred. ... Potatoes that are peeled and cut tend to get mushy in the Instant Pot …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
Oct 30, 2019 · Cover with a secure lid, transfer to the oven and roast until the beef is fall apart tender, about 4 hours for a 3-pound roast and about 5 hours for a 4 to 5-pound roast. Remove from …
From thedefineddish.com
From thedefineddish.com
See details
THE BEST CUTS OF MEAT FOR POT ROAST
Mar 02, 2022 · ButcherBox says the best beef choice that meets top-quality conditions is beef chuck roast. This tough meat is cut from the shoulder above the short rib and braises into a perfectly tender pot ...
From tastingtable.com
From tastingtable.com
See details
THE BEST CUT OF MEAT FOR ROAST BEEF
Jun 15, 2020 · Eye of Round Roast — This lean and super tasty cut is the deli roast beef staple. If you want the most classic deli experience, go with this cut. Sirloin Tip Roast — This lean cut also has an ideal shape for slicing thin into deli meat, and you can generally find this roast for a good price at your local butcher. — 4. The best roast …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
See details
ENGLISH POT-ROAST | RECIPES | DELIA ONLINE
Next, empty all the fat from the pot, then replace the brisket and arrange the vegetables and mushrooms around the meat. Add the hot stock, bay leaf and thyme and a little salt and pepper. …
From deliaonline.com
From deliaonline.com
See details
WHAT IS AN ENGLISH ROAST CUT OF MEAT? | LIVESTRONG.COM
Jan 06, 2020 · Stew the meat. Stewing keeps English roast moist throughout the cut. Instead of leaving the English roast in one large meat joint, cut it into small cubes, around 1-inch wide. Mixed with onions, carrots, garlic, tomatoes, beef stock, herbs and seasoning, the meat makes a rich, tasty stew. Depending on the amount of meat…
From livestrong.com
From livestrong.com
See details
16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
Dec 01, 2021 · Pot roast's tender beef and vegetables taste best after simmering for an extended period of time, and that very cooking method is where the humble Crock Pot succeeds. Both pot roast and the slow cooker are reliable, and together the two make a foolproof alliance. These slow cooker pot roast recipes …
From allrecipes.com
From allrecipes.com
See details
THE BEST POT ROAST COOKING TIME IN PRESSURE COOKER ...
Jun 12, 2016 · Pressure Cooker: Instant Pot Electric Pressure Cooker Altitude: close to sea level Meat: USDA Choice Grade chuck roast/ Canada AAA Grade blade roast Meat Thickness: roughly 2 inches thick Meat …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...
Oct 11, 2021 · Instant Pot Pot Roast cook time varies depending on the size of the roast. A 2-pound roast should take about 45-50 minutes on high pressure. Each additional pound should be an …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
Oct 30, 2019 · Cover with a secure lid, transfer to the oven and roast until the beef is fall apart tender, about 4 hours for a 3-pound roast and about 5 hours for a 4 to 5-pound roast. Remove from …
From thedefineddish.com
From thedefineddish.com
See details
EASY PRESSURE COOKER POT ROAST RECIPE | ALLRECIPES
Pot Roast Recipes; Easy Pressure Cooker Pot Roast; Easy Pressure Cooker Pot Roast. Rating: 4.5 stars. ... The results were super. The meat was difficult to get out of the pot with tongs as it fell apart on every pinch. This recipe is a keeper because it taste good, the meat tender, and had a predictable finish time. ... (or cut the roast …
From allrecipes.com
From allrecipes.com
See details
SLOW-COOKER POT ROAST RECIPE | MARTHA STEWART
Prep = A, Ingredients = A, Cooking ease = A+, Vegetable result = B, Roast result = C, Overall Appearance = B, Au Jus = C Trying to expand our dinner selections for our family of 2 adults + 3 kids.
From marthastewart.com
From marthastewart.com
See details
CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RE…
Nov 04, 2019 · More of the other white meat. If you like this delicious crock pot pork roast, you will definitely want to try these other pork options: Cinnamon Pork Chops with Spiced Pears —These …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
Dec 01, 2021 · Pot roast's tender beef and vegetables taste best after simmering for an extended period of time, and that very cooking method is where the humble Crock Pot succeeds. Both pot roast and the slow cooker are reliable, and together the two make a foolproof alliance. These slow cooker pot roast recipes …
From allrecipes.com
From allrecipes.com
See details
THE BEST POT ROAST COOKING TIME IN PRESSURE COOKER ...
Jun 12, 2016 · Pressure Cooker: Instant Pot Electric Pressure Cooker Altitude: close to sea level Meat: USDA Choice Grade chuck roast/ Canada AAA Grade blade roast Meat Thickness: roughly 2 inches thick Meat …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...
Oct 11, 2021 · Here is a list of the best cuts of meat to use for pot roast: Chuck roast; Ribeye or Eye of round roast ... if not better, than most slow cooker pot roast recipes I have tried. It is full of flavor and perfectly tender and easy to shred. ... Potatoes that are peeled and cut tend to get mushy in the Instant Pot …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
Oct 30, 2019 · Pour in 3/4 cup of the beef broth and stir until well combined and the contents come to a boil. Reduce heat to a very subtle simmer. Nestle the roast (and any of its juices) back into the center …
From thedefineddish.com
From thedefineddish.com
See details
EASIEST POT ROAST EVER RECIPE | ALLRECIPES
Pot Roast Recipes; Easiest Pot Roast Ever; Easiest Pot Roast Ever. Rating: 4.5 stars. 503 Ratings. ... This has to be the easiest way to make pot roast. I will brown my meat before placing in the crock pot and the deglaze the pan with the beef broth. After I take all the meat …
From allrecipes.com
From allrecipes.com
See details
CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RE…
Nov 04, 2019 · More of the other white meat. If you like this delicious crock pot pork roast, you will definitely want to try these other pork options: Cinnamon Pork Chops with Spiced Pears —These …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
PRESSURE COOKER POT ROAST | PRESSURE COOKING TODAY
Jan 02, 2019 · A tender, juicy pot roast cooks in the pressure cooker in less than half the time it would take in the oven or on the stove top. My mom cooked a delicious pot roast almost every Sunday, but by cooking a roast in the pressure cooker, we can have pot roast …
From pressurecookingtoday.com
From pressurecookingtoday.com
See details
POT ROAST - RECIPETIN EATS
Jan 18, 2020 · Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. ... Best cut of beef for pot roast is chuck roast. ... (1 - 1.5kg / 2 - 3 lb) or 3 hours (2kg / 4 lb), then add potatoes then a further 1 hour until meat …
From recipetineats.com
From recipetineats.com
See details
BASIC CROCK POT BEEF ROAST WITH VEGETABLES RECIPE
Aug 27, 2021 · Tougher cuts of meat are ideal for long, slow cooking. They have lots of connective tissue, which breaks down and makes the meat tender and succulent. Choose a cut from the chuck, such as the chuck arm, 7-bone, blade, or chuck eye. Other excellent options include the beef brisket (not corned), rump roast…
From thespruceeats.com
From thespruceeats.com
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