BUTTER MASALA RECIPES

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PANEER BUTTER MASALA RECIPE - ALLRECIPES.COM



Paneer Butter Masala Recipe - Allrecipes.com image

This is a basic paneer dish that you get in most Indian restaurants. This goes well with either rice or naan.

Provided by International Recipes

Categories     Trusted Brands: Recipes and Tips

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 16

½ cup vegetable oil
½ pound paneer, cut into 1/2-inch cubes
2 tablespoons butter
2 onions, finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon ground cashews
1 teaspoon ground red chiles
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon garam masala
1 (8 ounce) can tomato sauce
½ cup half-and-half
½ cup milk
½ teaspoon white sugar
½ teaspoon salt

Steps:

  • Heat oil in a large skillet over medium heat; fry paneer in 2 batches until golden, about 5 minutes. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
  • Melt butter in the same skillet over medium heat; cook and stir onion until golden brown, about 10 minutes. Add ginger paste and garlic paste. Continue to cook until fragrant, about 1 minute more. Stir cashews, ground red chiles, cumin, coriander, and garam masala into onion mixture. Cook and stir for 1 minute.
  • Stir tomato sauce, half-and-half, milk, sugar, and salt into spice mixture; simmer until thickened, about 5 minutes. Reduce heat to low. Add fried paneer and simmer until heated through, about 5 minutes more.

Nutrition Facts : Calories 469.3 calories, CarbohydrateContent 15.4 g, CholesterolContent 37.4 mg, FatContent 41.4 g, FiberContent 2.4 g, ProteinContent 11 g, SaturatedFatContent 11.7 g, SodiumContent 946.6 mg, SugarContent 6.9 g

MUSHROOM BUTTER MASALA [VEGAN] - ONE GREEN PLANET



Mushroom Butter Masala [Vegan] - One Green Planet image

This mushroom butter masala is a spicy, creamy and delicious dish that is perfect accompaniment for steamed rice, flatbread, or even dosas.

Provided by Kushi

Cook Time 30 minutes

Yield 3-4 servings

Nutrition Facts : Calories 0 calories

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