WINE GLASSES RECIPES

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SPICED & WARMING MULLED WINE RECIPE | JAMIE OLIVER RECIPES



Spiced & warming mulled wine recipe | Jamie Oliver recipes image

Come the festive season, there's nothing better than a spiced, warming glass of this mulled wine

Total Time 20 minutes

Yield 10

Number Of Ingredients 11

2 clementines
1 lemon
1 lime
200 g caster sugar
6 whole cloves
1 cinnamon stick
3 fresh bay leaves
1 whole nutmeg for grating
1 vanilla pod
2 bottles Chianti or other Italian red wine
2 star anise

Steps:

    1. Peel large sections of peel from the clementines, lemon and lime using a speed-peeler.
    2. Put the sugar in a large saucepan over a medium heat, add the pieces of peel and squeeze in the clementine juice.
    3. Add the cloves, cinnamon stick, bay leaves and about 10 to 12 gratings of nutmeg. Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar.
    4. Let this simmer until the sugar has completely dissolved into the red wine, then bring to the boil. Keep on a rolling boil for about 4 to 5 minutes, or until you’ve got a beautiful thick syrup. The reason I’m doing this first is to create a wonderful flavour base by really getting the sugar and spices to infuse and blend well with the wine. It’s important to make a syrup base first because it needs to be quite hot, and if you do this with both bottles of wine in there you’ll burn off the alcohol.
    5. When your syrup is ready, turn the heat down to low and add your star anise and the rest of the wine. Gently heat the wine and after around 5 minutes, when it’s warm and delicious, ladle it into heatproof glasses and serve.

Nutrition Facts : Calories 183 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.3 g protein, CarbohydrateContent 21.9 g carbohydrate, SugarContent 21.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

MULLED WINE WITH SLOE GIN RECIPE - BBC FOOD



Mulled wine with sloe gin recipe - BBC Food image

FInd out how to make mulled wine for the festive season, brimming with Christmassy spice and perfect for parties.This recipe is spiked with an extra fruity hit of sloe gin.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 6

Number Of Ingredients 7

1 bottle red wine
60g/2oz demerara sugar
1 cinnamon stick
grated nutmeg
1 orange, halved
1 dried bay leaf
60ml/2fl oz sloe or damson gin (optional)

Steps:

  • Put the wine in a saucepan with the orange, sugar, bayleaf and the spices.
  • Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste.
  • Off the heat, stir in the sloe or damson gin if you are using it.
  • Strain into heatproof glasses and serve at once.

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