EASY PROSCIUTTO APPETIZERS MAKE AHEAD RECIPES

Steps:

• Place your artisan crackers on a serving plate. Lay them all out individually so they will be easy to layer them.
• Place 1 slice of brie on each of your artisan crackers.
• Add a fresh basil leaf to each brie slice
• Rip the prosciutto with your fingers to create strips that are 1 inch wide, and 2X the length of your cracker. Fold the prosciutto in half and place on top of your cracker.
• Add a couple sprigs of arugula to your cracker.
• At this point you can cover your appetizer and place it in the fridge until you're ready to serve it.
• When it comes time to serve your prosciutto appetizer, drizzle honey and balsamic reduction over the crackers.
• Serve an enjoy!

Steps:

• Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
• Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
• Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.