MAPLE PUDDING RECIPE RECIPES

Name: Creamy Vanilla Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2-1/2 cups whole milk, divided; Pinch salt; 1/2 cup sugar; 3 tablespoons cornstarch; 2 large egg yolks; 1 teaspoon vanilla extract; 1 tablespoon butter

CREAMY VANILLA PUDDING RECIPE: HOW TO MAKE IT

Creamy Vanilla Pudding Recipe: How to Make It image

This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups whole milk, divided
Pinch salt
1/2 cup sugar
3 tablespoons cornstarch
2 large egg yolks
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.

Nutrition Facts : Calories 244 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 436mg sodium, CarbohydrateContent 38g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

BAKED CORN PUDDING RECIPE: HOW TO MAKE IT

Baked Corn Pudding Recipe: How to Make It image

Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. —Peggy West, Georgetown, Delaware

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1/2 cup sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup whole milk
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Steps:

In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 186 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 432mg sodium, CarbohydrateContent 26g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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CREAMY VANILLA PUDDING RECIPE: HOW TO MAKE IT

This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 244 calories per serving

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