HOW TO MAKE MARSHMALLOW ICING RECIPES
MARSHMALLOW RECIPES | BBC GOOD FOOD
Try our moreish marshmallow recipes. These fluffy sweets make the perfect gift or treat – delicious melted in s'mores or dropped in hot chocolate.
Provided by Good Food team
Number Of Ingredients 1
CHOCOLATE MARSHMALLOW COOKIES RECIPE: HOW TO MAKE IT
What fun! These double-chocolaty delights have a surprise inside! Atop the chocolate cookie base, marshmallow peeks out under chocolate icing. Kids love them! —June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 8 minutes. Meanwhile, cut marshmallows in half. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack., For icing, in a small saucepan, combine butter, cocoa and milk. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly; transfer to a small bowl. Beat in confectioners' sugar and vanilla until smooth. Spread over the cooled cookies. Top each with a pecan half.
Nutrition Facts : Calories 125 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 20g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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