LEMON BARS FOR TWO RECIPES
THE BEST LEMON BARS RECIPE | ALLRECIPES
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 34.2 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 3.4 g, SodiumContent 44.4 mg, SugarContent 11.2 g
LEMON BARS I RECIPE | ALLRECIPES
Lemon bars on a shortbread base.
Provided by Sallie
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Yield 16 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture.
- Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes.
- While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.
- Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.
- Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.
Nutrition Facts : Calories 132.7 calories, CarbohydrateContent 24 g, CholesterolContent 30.9 mg, FatContent 3.6 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 2 g, SodiumContent 44.7 mg, SugarContent 16.9 g
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LEMON BARS I RECIPE | ALLRECIPES
Lemon bars on a shortbread base.
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Reviews 4.3
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 132.7 calories per serving
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Reviews 4.3
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Calories 132.7 calories per serving
- Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.
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THE BEST LEMON BARS RECIPE | ALLRECIPES
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 125.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 125.8 calories per serving
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
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