SHRIMP AND SCALLOP SCAMPI WITH LINGUINE RECIPE | FOOD ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 29 minutes
Prep Time 20 minutes
Cook Time 9 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs.
- Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Add 1 1/2 tablespoons butter to the pan and cook the shrimp until golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.
- Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Turn the scallops, add the remaining garlic and cook 1 to 2 more minutes. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the sauce is reduced by half, about 3 minutes. Return the shrimp to the pan, then add the basil and the remaining 2 tablespoons butter; season with salt and pepper.
- Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
SEAFOOD PASTA RECIPE (WITH SCALLOPS AND SHRIMP) | KITCHN
Upgrade your weeknight pasta game with scallops and shrimp drenched in a white wine-based sauce, served over linguine.
Provided by Lauren Miyashiro
Categories Main dish Dinner Pasta dish
Total Time 2400S
Prep Time 1200S
Cook Time 1200S
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add 1 pound linguine and cook according to package instructions until al dente. Meanwhile, finely chop 1 large shallot (about 1/3 cup) and 4 cloves garlic. Halve 2 pints cherry tomatoes. Finely chop the leaves from 1/2 fresh parsley until you have 1/3 cup.
- When the pasta is ready, reserve 1 cup of the cooking liquid, then drain pasta.
- Pat 8 ounces scallops dry with paper towels and season with 1/4 teaspoon of the kosher salt and a few grinds of black pepper. Heat 2 tablespoons of the olive oil in a high-sided 12-inch skillet over high heat until shimmering. Add the scallops in a single layer and cook until golden-brown on both sides and opaque in the middle, 2 to 3 minutes per side. Transfer to a plate and tent with aluminum foil to keep warm.
- Reduce the heat to medium and add the remaining 1 tablespoon olive oil. Add the shallots and cook until softened, 1 to 2 minutes. Add the tomatoes and 1/2 teaspoon of the kosher salt and cook, stirring occasionally, until tomatoes begin to soften and release juices, 2 to 3 minutes. Add the garlic and cook until fragrant, about 1 minute.
- Increase the heat to medium-high. Add 1/2 cup dried white wine, pinch red pepper flakes, the remaining 1 teaspoon kosher salt, and a few grinds of black pepper, and bring to a simmer. Simmer until the wine is reduced by about half, about 2 minutes. Nestle 8 ounces peeled, deveined shrimp into the sauce and cook, flipping halfway through, until pink and cooked through, 2 to 4 minutes total.
- Add the pasta, parsley, 2 tablespoons unsalted butter, and 1/4 cup of the reserved pasta water. Toss to coat, adding more pasta water to loosen sauce as needed. Taste and season with more kosher salt and black pepper as needed. Divide the pasta between bowls and top with the scallops.
Nutrition Facts : SaturatedFatContent 3.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 66.8 g, SugarContent 6.3 g, ServingSize Serves 6, ProteinContent 21.3 g, FatContent 12.6 g, Calories 480 cal, SodiumContent 737.1 mg, FiberContent 4.7 g, CholesterolContent 0 mg
More about "linguine with scallops and shrimp recipes"
VENETIAN SHRIMP AND SCALLOPS RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish
Cuisine european
Reviews 4.8
Total Time 20 minutes
Category main-dish
Cuisine european
- Add an additional drizzle of olive oil to the pan and add the garlic, shallots, and crushed red pepper flakes. Reduce heat a little and saute garlic and shallots 2 minutes, stirring constantly. Add wine to the pan and free up any pan drippings. Reduce wine 1 minute, then add stock, tomatoes and saffron threads. When liquids come to a bubble, add shrimp and cook 3 minutes. Return scallops to the pan and cook shrimp and scallops 2 to 3 minutes longer. Transfer shrimp and scallops to a warm serving dish and top with basil and lemon zest. Pass plenty of bread to enjoy the juices.
See details
SHRIMP PUTTANESCA RECIPE: HOW TO MAKE IT
I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 228 calories per serving
- In a large skillet, heat 1 tablespoon oil; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan., In same pan, heat remaining oil over medium heat; saute onion until tender, about 2 minutes. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant, about 1 minute. Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes., Stir in shrimp. Add sugar to taste; sprinkle with parsley. If desired, serve with spaghetti.
See details
SHRIMP AND SCALLOP SCAMPI WITH LINGUINE RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 29 minutes
Category main-dish
Reviews 4.5
Total Time 29 minutes
Category main-dish
- Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
See details
SEAFOOD PASTA RECIPE (WITH SCALLOPS AND SHRIMP) | KITCHN
Upgrade your weeknight pasta game with scallops and shrimp drenched in a white wine-based sauce, served over linguine.
From thekitchn.com
Total Time 2400S
Category Main dish, Dinner, Pasta dish
Cuisine Europe, Italian
Calories 480 cal per serving
From thekitchn.com
Total Time 2400S
Category Main dish, Dinner, Pasta dish
Cuisine Europe, Italian
Calories 480 cal per serving
- Add the pasta, parsley, 2 tablespoons unsalted butter, and 1/4 cup of the reserved pasta water. Toss to coat, adding more pasta water to loosen sauce as needed. Taste and season with more kosher salt and black pepper as needed. Divide the pasta between bowls and top with the scallops.
See details
SHRIMP PUTTANESCA RECIPE: HOW TO MAKE IT
I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 228 calories per serving
- In a large skillet, heat 1 tablespoon oil; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan., In same pan, heat remaining oil over medium heat; saute onion until tender, about 2 minutes. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant, about 1 minute. Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes., Stir in shrimp. Add sugar to taste; sprinkle with parsley. If desired, serve with spaghetti.
See details
SHRIMP PUTTANESCA RECIPE: HOW TO MAKE IT
I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 228 calories per serving
- In a large skillet, heat 1 tablespoon oil; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan., In same pan, heat remaining oil over medium heat; saute onion until tender, about 2 minutes. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant, about 1 minute. Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes., Stir in shrimp. Add sugar to taste; sprinkle with parsley. If desired, serve with spaghetti.
See details
SCRUMPTIOUS SHRIMP SCAMPI LINGUINE RECIPE | ALLRECIPES
This was my first time making a seafood linguine, and I had mixture of seafood to add. I was looking for a nice simple sauce that wouldn't overpower the seafood. Besides adding different seafood (shrimp, scallops…
From allrecipes.com
From allrecipes.com
See details
LINGUINE RECIPES | ALLRECIPES
Allrecipes has more than 230 trusted linguine recipes complete with ratings, reviews and cooking tips. ... Garlic Shrimp Linguine. Garlic Shrimp Linguine. Rating: 4.5 stars 937 . ... This sauce includes shrimp and scallops, best served with linguine pasta. By MARBALET. Garlic-Herb Linguine. Save. Garlic-Herb Linguine .
From allrecipes.com
From allrecipes.com
See details
BANG BANG SHRIMP PASTA - THE BEST BLOG RECIPES
Jul 22, 2021 · The only part about these shrimp that is explosive is the flavor. Inspired by the fan-favorite appetizer dishes at Bonefish Grill and Cheesecake Factory, where it gets its name, this …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
HEALTHY SCALLOP RECIPES | EATINGWELL
These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops…
From eatingwell.com
From eatingwell.com
See details
22 SEAFOOD PASTA RECIPES TO SERVE FOR CASUAL DINNERS ...
Mar 22, 2011 · A dish dressed to impress, this luscious pasta is our take on the Italian pasta linguine ai frutti di mare. It features a variety of shellfish—small clams, mussels, sea scallops, shrimp, …
From marthastewart.com
From marthastewart.com
See details
BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
Aug 20, 2021 · Scallops are typically labeled as either bay scallops or sea scallops. Bay scallops are much smaller, averaging about 100 per pound. Sea scallops are around three times larger, averaging about 30 per pound. Consequently, bay scallops …
From thespruceeats.com
From thespruceeats.com
See details
BANG BANG SHRIMP PASTA - THE BEST BLOG RECIPES
Jul 22, 2021 · The only part about these shrimp that is explosive is the flavor. Inspired by the fan-favorite appetizer dishes at Bonefish Grill and Cheesecake Factory, where it gets its name, this …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
HEALTHY SCALLOP RECIPES | EATINGWELL
These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops…
From eatingwell.com
From eatingwell.com
See details
22 SEAFOOD PASTA RECIPES TO SERVE FOR CASUAL DINNERS ...
Mar 22, 2011 · A dish dressed to impress, this luscious pasta is our take on the Italian pasta linguine ai frutti di mare. It features a variety of shellfish—small clams, mussels, sea scallops, shrimp, …
From marthastewart.com
From marthastewart.com
See details
BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
Aug 20, 2021 · Scallops are typically labeled as either bay scallops or sea scallops. Bay scallops are much smaller, averaging about 100 per pound. Sea scallops are around three times larger, averaging about 30 per pound. Consequently, bay scallops …
From thespruceeats.com
From thespruceeats.com
See details
CREAMY SEAFOOD NEWBURG RECIPE - THE SPRUCE EATS
May 13, 2021 · To the bowl with the shrimp, add the lobster, scallops, or crabmeat along with the sherry, lemon juice, and nutmeg. Cover the bowl and refrigerate for about 45 minutes to 1 …
From thespruceeats.com
From thespruceeats.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
EASY SHRIMP ALFREDO PASTA RECIPE - LEMON BLOSSOMS
Jul 28, 2019 · How to Make Shrimp Alfredo. COOK THE PASTA: Bring salted water to a boil and cook the pasta according to package directions. Cook the pasta until al dente and then drain, reserving some of the cooking water. COOK THE SHRIMP: While the pasta is cooking, season the shrimp with salt and pepper to taste. Melt some of the butter in a large skillet over medium heat and cook the shrimp …
From lemonblossoms.com
From lemonblossoms.com
See details
HEALTHY SCALLOP RECIPES | EATINGWELL
These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops…
From eatingwell.com
From eatingwell.com
See details
22 SEAFOOD PASTA RECIPES TO SERVE FOR CASUAL DINNERS ...
Mar 22, 2011 · A dish dressed to impress, this luscious pasta is our take on the Italian pasta linguine ai frutti di mare. It features a variety of shellfish—small clams, mussels, sea scallops, shrimp, …
From marthastewart.com
From marthastewart.com
See details
BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
Aug 20, 2021 · Scallops are typically labeled as either bay scallops or sea scallops. Bay scallops are much smaller, averaging about 100 per pound. Sea scallops are around three times larger, averaging about 30 per pound. Consequently, bay scallops …
From thespruceeats.com
From thespruceeats.com
See details
CREAMY SEAFOOD NEWBURG RECIPE - THE SPRUCE EATS
May 13, 2021 · To the bowl with the shrimp, add the lobster, scallops, or crabmeat along with the sherry, lemon juice, and nutmeg. Cover the bowl and refrigerate for about 45 minutes to 1 …
From thespruceeats.com
From thespruceeats.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
EASY SHRIMP ALFREDO PASTA RECIPE - LEMON BLOSSOMS
Jul 28, 2019 · How to Make Shrimp Alfredo. COOK THE PASTA: Bring salted water to a boil and cook the pasta according to package directions. Cook the pasta until al dente and then drain, reserving some of the cooking water. COOK THE SHRIMP: While the pasta is cooking, season the shrimp with salt and pepper to taste. Melt some of the butter in a large skillet over medium heat and cook the shrimp …
From lemonblossoms.com
From lemonblossoms.com
See details