SESAME FRIED TOFU RECIPES

Name: Sesame Tofu
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 14 ounces extra firm tofu; 1/4 cup cornstarch, for dusting; canola oil (for frying); 1/2 cup sesame seeds, lightly toasted; 1 bunch scallion, trimmed and cut into 1-inch pieces; 1/3 cup honey; 3 tablespoons tamari soy sauce; 3 tablespoons finely minced gingerroot; 2 tablespoons sesame oil; 2 tablespoons rice wine vinegar; 2 finely minced garlic cloves; 1 -2 teaspoon red chili pepper flakes

SESAME TOFU RECIPE - FOOD.COM

Sesame Tofu Recipe - Food.com image

Make and share this Sesame Tofu recipe from Food.com.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

14 ounces extra firm tofu
1/4 cup cornstarch, for dusting
canola oil (for frying)
1/2 cup sesame seeds, lightly toasted
1 bunch scallion, trimmed and cut into 1-inch pieces
1/3 cup honey
3 tablespoons tamari soy sauce
3 tablespoons finely minced gingerroot
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
2 finely minced garlic cloves
1 -2 teaspoon red chili pepper flakes

Steps:

Wrap tofu with paper towels and place on a cutting board.
Put a heavy plate on top to press out liquid for approximately 20 minutes.
Stir sauce ingredients together in a saucepan.
Simmer sauce while you cook the tofu.
Dry drained tofu with paper towels and cube.
Dust very lightly with cornstarch.
Heat 1" oil in deep frying pan.
Fry tofu in 350 degree F oil until golden brown.
Place fried tofu in a large bowl and toss with 2/3 cup sauce, sprinkle liberally with sesame seeds and scallions.
Toss gently.
Serve remaining sauce for dipping or drizzled over vegetables.

Nutrition Facts : Calories 379.2, FatContent 20.1, SaturatedFatContent 3.1, CholesterolContent 0, SodiumContent 789, CarbohydrateContent 42.1, FiberContent 4.8, SugarContent 25.2, ProteinContent 13.9

SESAME TOFU: PAN-FRIED WITH SESAME OIL AND GARLIC

Sesame Tofu: Pan-Fried with Sesame Oil and Garlic image

Provided by Meredith James

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 10

Ingredients

1 package,14 oz extra firm tofu
2 Tbsp cornstarch
1 Tbsp toasted sesame oil
1/4 cup soy sauce
2 Tbsp filtered water
2 tsp honey
1 ½ tsp chili garlic sauce
½ tsp rice wine vinegar
2 tsp cornstarch
Sesame seeds, to garnish

Steps:

Remove the extra-firm tofu from the packaging and place in a tofu press. Press for 15 mins.
Once the tofu has drained, remove it from the press. Slice the tofu block in half, then into 1-inch cubes.
Place the cubes into a large mixing bowl. Sprinkle the cornstarch onto the tofu and gently toss using your hands or a wooden spoon until all tofu pieces are covered.
Heat the sesame oil in a large skillet over medium-high heat.
Once the sesame oil is heated, add the tofu cubes to the skillet. Fry tofu until golden brown, approximately 2-3 mins on each side.
Add all of the sauce ingredients into a small mixing bowl: soy sauce, filtered water, honey, chili garlic sauce, rice wine vinegar, and cornstarch.
Whisk together until well-combined.
Once the sesame bean curd (tofu) is crispy brown on all sides, add the sesame sauce to the crispy tofu. Cornstarch helps the sauce to begin thickening immediately.
Toss the sesame tofu stir fry in the pan to coat, then remove from heat. Split into 4 servings, and sprinkle sesame seeds on top.
Serve and enjoy your sesame-crusted tofu!

Nutrition Facts : ServingSize 2

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