RECIPES WITH FISH BALLS RECIPES

Name: Homemade Fish Balls (??)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 8 oz tilapia fish fillets; 2 oz shrimp; 4 pieces cilantro; 4 pieces green onion; ginger; dried mandarin orange peel; 0.5 tsp white pepper; 1 tsp chicken bouillon; 1 tsp salt; 1 tsp sugar; 3 tbsp cornstarch; 1 egg; 5 tbsp water; 1 tsp sesame oil; 1 tsp olive oil

HOMEMADE FISH BALLS (??) | MADE WITH LAU

Homemade Fish Balls (??) | Made With Lau image

Learn how to make this incredibly versatile fish ball recipe right at home!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 15

Ingredients

8 oz tilapia fish fillets
2 oz shrimp
4 pieces cilantro
4 pieces green onion
ginger
dried mandarin orange peel
0.5 tsp white pepper
1 tsp chicken bouillon
1 tsp salt
1 tsp sugar
3 tbsp cornstarch
1 egg
5 tbsp water
1 tsp sesame oil
1 tsp olive oil

Steps:

We'll start by finely mincing our tilapia. Beat it down with the blunt edge of our knife to flatten it. Repeat this 1-2 more times to tenderize the fish. We want this to be as tender and paste-like as possible.
Just like our fish, we'll finely mince our shrimp.
With the blunt side of our knife, spatula, paddle, etc, we'll mix the tilapia and shrimp together, and flatten it. Make sure to do this thoroughly.
We'll finely chop some cilantro, green onion.
Mix salt, sugar, white pepper, chicken bouillon, egg, cornstarch in a bowl.
Add the fish paste and greens to the bowl, and mix thoroughly for 2-3 minutes.
This is a traditional technique - we'll take clumps of fish paste and slam it down on the bowl.
Cover and refrigerate for at least 30 minutes

EASY HOMEMADE FISH BALLS RECIPE | PINOY FOOD GUIDE

Easy Homemade Fish Balls Recipe | Pinoy Food Guide image

The popular Filipino street food made easy (and preservative-free) right at home!

Provided by admin

Categories Snack

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 40

Number Of Ingredients 16

Ingredients

500 g fish fillet ((cream dory, mackarel, tilapia)
1 pc medium-sized onion (chopped)
4 cloves garlic (minced)
3 tbsp cornstarch
2 tsp salt
1 tbsp sugar
¼ cup water
2 cups cooking oil (for frying)
1 head garlic (minced)
1 pc medium-sized onion (chopped)
4 pcs chili peppers (chopped)
2 tbsp cornstarch
1 tbsp vinegar
4 tbsp soy sauce
¾ cup brown sugar
1 ½ cup water

Steps:

In a cooking pan, pour in enough water and add in the fish fillet. Cook for 10 to 15 minutes or until the fish is slightly cooked.
Using a food processor, grind the fish fillet, onions, and garlic until smooth. (for alternate step, see notes above)
In a mixing bowl, add in the fish fillet mixture, salt, sugar, cornstarch, and water. Mix until well-blended. The mixture must be smooth and homogenous.
Scoop a tablespoon of the mixture and then shape into balls. Repeat for the rest of the ingredients.
In a cooking pot, pour in and heat the cooking oil over medium heat.
Add in the fish balls. Cook for 3 to ?5 minutes or until golden brown.
Skewer 4 to 6 pieces and transfer to a serving tray or serving plate. Serve with the dipping sauce and enjoy!
Dipping Sauce Instructions:

Nutrition Facts : Calories 34 kcal, FatContent 1.5 g, SaturatedFatContent 0.4 g, CholesterolContent 4 mg, SodiumContent 183 mg, CarbohydrateContent 3.3 g, ProteinContent 1.9 g, FiberContent 0.1 g, SugarContent 0.4 g, ServingSize 1 serving

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