CHEESE PLATTER RECIPE RECIPES
CHEESE PLATTER RECIPE | REAL SIMPLE
Provided by Kay Chun and Jane Kirby
Total Time 2 hours 0 minutes
Yield Serves 30
Number Of Ingredients 5
Steps:
- Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins.
- Decorate the platters with the fruit. Serve with the bread and crackers.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 1 g, CholesterolContent 49 mg, FatContent 16 g, ProteinContent 12 mg, SaturatedFatContent 10 g, SodiumContent 476 mg
FALL CHEESE PLATTER RECIPE - BETTYCROCKER.COM
Your family and friends will fall for this spectacular cheese platter--and making it takes so little extra time!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, mix all chutney ingredients. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture thickens and fruit is tender. Spoon into nonaluminum container. Store in refrigerator up to 2 weeks.
- Cut cheese with 1-, 1 1/2- and 2-inch leaf-shaped cookie cutters. Place cheese on medium platter, overlapping leaves. Sprinkle hazelnuts on platter to look like acorns. Serve with chutney and crackers.
Nutrition Facts : Calories 225 , CarbohydrateContent 17 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 260 mg
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