BACON-WRAPPED APRICOT BITES RECIPE: HOW TO MAKE IT
I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. —Tammie Floyd, Plano, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield about 2 dozen (2/3 cup sauce).
Number Of Ingredients 5
Steps:
- Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.
Nutrition Facts : Calories 47 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
BACON WRAPPED BRATWURST RECIPE | ALLRECIPES
Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
Provided by Ssharp
Categories Bacon Appetizers
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 pieces
Number Of Ingredients 5
Steps:
- Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
- Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
- Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.
Nutrition Facts : Calories 352.9 calories, CarbohydrateContent 16.1 g, CholesterolContent 56.3 mg, FatContent 22.1 g, FiberContent 0.1 g, ProteinContent 12.5 g, SaturatedFatContent 7.5 g, SodiumContent 751.4 mg, SugarContent 11.2 g
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