DIRT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to church dinners. It not only tastes good but is unique.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.
Nutrition Facts : Calories 534 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 575mg sodium, CarbohydrateContent 63g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CRAZY BARK RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 20 minutes
Cook Time 20 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- Melt the almond bark in a double boiler (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly.
- Arrange the graham crackers on a rimmed baking sheet so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
- Sprinkle on the pretzels, cookies, gummy bears, gummy worms, sour gummy worms, peanuts, chocolate candies and rainbow sprinkles. Lightly press the ingredients with the palm of your hand to make sure they're anchored. Refrigerate until completely set.
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DIRT DESSERT RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. —Kristi Linton, Bay City, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 278 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 278 calories per serving
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