FRENCH ONION SOUP IN A CROCK POT RECIPES

Name: Crock Pot French Onion Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 3 medium onions, sliced thin; 1/4 cup butter; 4 cups beef broth; 1 teaspoon Worcestershire sauce; 2 cups toasted croutons; 4 slices swiss cheese

CROCK POT FRENCH ONION SOUP RECIPE - FOOD.COM

Crock Pot French Onion Soup Recipe - Food.com image

For the Zaar World Tour courtesy of my friend Susan who is a wonderful cook. Try only if you LOVE onions! Wonderful as a side dish.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 medium onions, sliced thin
1/4 cup butter
4 cups beef broth
1 teaspoon Worcestershire sauce
2 cups toasted croutons
4 slices swiss cheese

Steps:

Add first four ingredients to your crockpot.
Cover and cook on High for 4-6 hours.
Here comes the difference between most soups like this. Place a slice of cheese on the bottom of your bowl.
Add the soup followed by your croutons.
As you stir your soup all that good cheese gets swirled around.

Nutrition Facts : Calories 320.1, FatContent 20.9, SaturatedFatContent 12.8, CholesterolContent 56.3, SodiumContent 1169.7, CarbohydrateContent 20.6, FiberContent 2.2, SugarContent 4, ProteinContent 13.1

SLOW COOKER FRENCH ONION SOUP - ALLRECIPES

Slow Cooker French Onion Soup - Allrecipes image

This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.

Provided by Chandrav

Categories French Onion Soup

Total Time 5 hours 5 minutes

Prep Time 30 minutes

Cook Time 4 hours 35 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

6 tablespoons butter
4 large yellow onions, sliced and separated into rings
1 tablespoon white sugar
2 cloves garlic, minced
½ cup cooking sherry
7 cups reduced-sodium beef broth
1 teaspoon sea salt, or to taste
¼ teaspoon dried thyme
1 bay leaf
8 slices of French bread
½ cup shredded Gruyere cheese
⅓ cup shredded Emmental cheese
¼ cup freshly shredded Parmesan cheese
2 tablespoons shredded mozzarella cheese

Steps:

Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
Broil bread slices until toasted, 1 to 2 minutes per side.
Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.

Nutrition Facts : Calories 249.8 calories, CarbohydrateContent 17.5 g, CholesterolContent 37.6 mg, FatContent 14.7 g, FiberContent 1.5 g, ProteinContent 11 g, SaturatedFatContent 8.7 g, SodiumContent 595.9 mg, SugarContent 6 g

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