COOKIE MONSTER MOUTH RECIPES

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MONSTER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Monster Cookies Recipe: How to Make It - Taste of Home image

This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. —Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1 cup peanut butter
1/2 cup butter, softened
1-1/4 cups packed brown sugar
1 cup sugar
3 large eggs, room temperature
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 cup M&M's
1 cup butterscotch chips
1 cup salted peanuts
2 cups all-purpose flour

Steps:

  • In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 318 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 41g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

COOKIE MONSTER COOKIE DOUGH | LOVEFOODIES



Cookie Monster Cookie Dough | Lovefoodies image

Provided by Lovefoodies

Total Time 80 minutes

Prep Time 70 minutes

Cook Time 10 minutes

Number Of Ingredients 7

3/4 cup unsalted butter or margarine (softened)
1 cup sugar
2 eggs (slightly beaten)
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Put 3/4 cup of butter or margarine (that's a stick and a half) into your mixing bowl.
  • Measure 1 cup of sugar.
  • Pour sugar over butter.
  • With fork, squash butter and sugar together until they are blended.
  • Crack shells of two eggs and pour eggs over mixture in bowl.
  • Measure 1 teaspoon vanilla and pour over mixture.
  • With fork, blend everything in the bowl together.
  • Measure 2 1/2 cups all-purpose flour and pour over mixture in bowl.
  • Measure 1 teaspoon baking powder and sprinkle over flour.
  • Measure 1 teaspoon of salt and sprinkle over flour and baking powder.
  • Mix everything together either with the fork or with your hands.
  • Put dough in icebox to chill (at least one hour)
  • Roll out cookies 1/4 inch thick, sprinkle with sugar, and bake at 350 degrees for 8 -10 minutes

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