BROWNIES INGREDIENTS RECIPES
CHOCOLATE MINT BROWNIES RECIPE: HOW TO MAKE IT
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! —Helen Baines, Elkton, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
Nutrition Facts : Calories 105 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
ULTIMATE DOUBLE CHOCOLATE BROWNIES RECIPE: HOW TO MAKE IT
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 22g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "brownies ingredients recipes"
BROWNIES RECIPE - NYT COOKING
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer. Over the years, I tinkered with that and a similar version by Marion Cunningham. As my daughters learned to cook, they experimented a bit further. But we never really strayed from the originals. As long as you keep the flour to a minimum and don't add chemical leavening like baking powder, you will produce a true and beautiful brownie.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 207 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 207 per serving
- Pour into pan, and bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.
See details
BEETROOT BROWNIES RECIPE - BBC GOOD FOOD
With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 255 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 255 calories per serving
- Pour into the prepared tin and bake for 25 mins or until risen all over, with just the merest quiver under the centre of the crust when you shake the pan. Cool completely in the tin, then cut into squares.
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CHOCOLATE MINT BROWNIES RECIPE: HOW TO MAKE IT
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! —Helen Baines, Elkton, Maryland
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 105 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 105 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
See details
ULTIMATE DOUBLE CHOCOLATE BROWNIES RECIPE: HOW TO MAKE IT
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 159 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 159 calories per serving
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
See details
BROWNIES RECIPE - NYT COOKING
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer. Over the years, I tinkered with that and a similar version by Marion Cunningham. As my daughters learned to cook, they experimented a bit further. But we never really strayed from the originals. As long as you keep the flour to a minimum and don't add chemical leavening like baking powder, you will produce a true and beautiful brownie.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 207 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 207 per serving
- Pour into pan, and bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.
See details
BEST EVER CHOCOLATE BROWNIES RECIPE - BBC GOOD FOOD
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 150 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 150 calories per serving
- They’ll keep in an airtight container for a good two weeks and in the freezer for up to a month.
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EASY VEGAN BROWNIE RECIPE | JAMIE OLIVER VEGAN RECIPES
Gooey, nutty and seriously chocolaty, these vegan brownies are a total joy to eat
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 280 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 280 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease a square baking tin (roughly 20cm) with a little oil, then line with greaseproof paper.
- Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water. Break 150g of chocolate into the bowl and allow it to melt, then set aside to cool slightly.
- Meanwhile, sieve the flour and cocoa powder into a large bowl, then stir in the sugar and a pinch of salt. Halve the vanilla pod lengthways, scrape out the seeds, then add them to the bowl. Stir in the oil, soya milk and melted chocolate until combined.
- Roughly chop and stir in the remaining chocolate and most of the pecans, reserving a few for the top. Pour the mixture into the prepared tin, spreading it out evenly. Sprinkle over the remaining pecans, then place into the hot oven for 20 to 25 minutes, or until cooked on the outside, but still gooey in the middle.
- Leave to cool for around 5 minutes, turn out onto a wire cooling rack, then serve warm with a scoop of vanilla ice cream, if you’re feeling extra indulgent.
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VEGAN CHOCOLATE BROWNIES RECIPE - BBC FOOD
We've done it! We've created the perfect, fudgy, rich vegan brownie recipe. Add a fistful of vegan chocolate chips to make your brownies extra decadent.
You will need a 20 x 30cm/8 x 12in baking tin.
Each serving provides 374 kcal, 3.5g protein, 48g carbohydrate (of which 37g sugars), 18.5g fat (of which 6.5g saturates), 2g fibre and 0.25g salt.
From bbc.co.uk
Reviews 4
Cuisine American
Calories 374kcal per serving
From bbc.co.uk
Reviews 4
Cuisine American
Calories 374kcal per serving
- Leave the brownies to cool completely in the tin, then transfer to a board and cut into squares.
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BAREFOOT CONTESSA | OUTRAGEOUS BROWNIES | RECIPES
Outrageous Brownies from Barefoot Contessa. Preheat the oven to 350 degrees. Butter and flour a 12 x 18 x 1-inch baking sheet. Melt together the butter, 1 pound of chocolate chips, and …
From barefootcontessa.com
From barefootcontessa.com
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MMMMM... BROWNIES RECIPE | ALLRECIPES
Bake a batch of the best brownies you've ever had with ingredients you already have in your pantry, such as sugar, butter, chocolate chips, and vanilla. ... Chocolate Brownie Recipes; MMMMM... Brownies; MMMMM... Brownies…
From allrecipes.com
From allrecipes.com
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HEALTHIER BEST BROWNIES RECIPE | ALLRECIPES
The brownies tasted ok but there are some issues. You need to double or triple the recipe. It came out about 1/4" thick. I would reduce the egg and add more sugar. If this is supposedly 'healthier' I don't know why it adds butter to the frosting. It hardens when cooled. The ingredients …
From allrecipes.com
From allrecipes.com
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EASY CHOCOLATE SYRUP BROWNIES | RECIPES - HERSHEYLAND
Beat 1/4 cup (1/2 stick) softened butter or margarine and 1/4 cup HERSHEY'S Syrup in large bowl. Gradually beat in 2 cups powdered sugar. Spread on top of cooled brownies. Makes about 1-1/2 cups …
From hersheyland.com
From hersheyland.com
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THESE HOMEMADE COSMIC BROWNIES ARE ALMOST AS GOOD A…
Mar 27, 2022 · Little Debbie’s Cosmic Brownies will always hold a special place in my heart.When I was a kid, I couldn’t resist the allure of the brand’s rainbow chip-topped, sweet, fudgy brownies. (And today Little Debbie is still keeping things interesting by coming out with ice cream flavors inspired by those childhood favorite snacks.) So when I came across this recipe for Cosmic Brownies …
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From thekitchn.com
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SIGNATURE DESIGN GENERATOR TOOL - EMAIL SIGNATURE
A simple step-by-step signature maker that outputs a static and an animated signature image. The best-in-market signature generator tool …
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EASY CHOCOLATE SYRUP BROWNIES | RECIPES - HERSHEYLAND
Beat 1/4 cup (1/2 stick) softened butter or margarine and 1/4 cup HERSHEY'S Syrup in large bowl. Gradually beat in 2 cups powdered sugar. Spread on top of cooled brownies. Makes about 1-1/2 cups …
From hersheyland.com
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HEALTHY BANANA BROWNIES {7 INGREDIENTS} | SHUANGY'S ...
Nov 18, 2021 · Why I love these healthy banana brownies. There are so many reasons to love these chocolate banana bread brownies! Just hear me out. They are so easy to make. This simple recipe will only take you 30 minutes to make and you only need the most basic equipment. All ingredients …
From shuangyskitchensink.com
From shuangyskitchensink.com
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FAIRYTALE BROWNIES | GOURMET BROWNIE & COOKIE GIFT BASKET ...
Handcrafted brownies, cookies & more baked with Belgian chocolate and all-natural ingredients. Stunning gift baskets for any occasion. Free shipping sitewide!
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From brownies.com
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