RICE KRISPIES RECIPES WITH MARSHMALLOWS AND CHOCOLATE RECIPES

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M&M RICE KRISPIES TREATS RECIPE - FOOD.COM



M&M Rice Krispies Treats Recipe - Food.com image

Make and share this M&M Rice Krispies Treats recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 serving(s)

Number Of Ingredients 5

3 tablespoons butter
1 teaspoon vanilla (optional)
1 (10 ounce) package marshmallows
6 cups crispy rice cereal
1 (12 ounce) bag M&M's (regular or mini)

Steps:

  • Measure out cereal into a large bowl and set aside. Coat a 13x9-inch pan with cooking spray or butter and set aside.
  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in vanilla. Remove from heat.
  • Add cereal. Stir until well coated. Let cool for several minutes. Stir in M&M's, very gently! They will have a tendency to melt. Pour them over the mixture as spread out as possible so you don't have to stir much.
  • Using wax paper press mixture evenly into prepared pan. Let cool for 15 minutes or until set.

Nutrition Facts : Calories 218.9, FatContent 6.8, SaturatedFatContent 4.2, CholesterolContent 8.7, SodiumContent 126.4, CarbohydrateContent 38.7, FiberContent 0.7, SugarContent 24.6, ProteinContent 2

NUTTY RICE KRISPIE COOKIES RECIPE: HOW TO MAKE IT



Nutty Rice Krispie Cookies Recipe: How to Make It image

My mom and I used to prepare these treats for Christmas every year. Making them with just the microwave means they're super easy and fun to mix with the kids. —Savanna Chapdelaine, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 2 dozen.

Number Of Ingredients 5

1 package (10 to 12 ounces) white baking chips
1/4 cup creamy peanut butter
1 cup miniature marshmallows
1 cup Rice Krispies
1 cup salted peanuts

Steps:

  • In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 127 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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