APRICOT HAM RECIPES

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APRICOT-GLAZED HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apricot-Glazed Ham Recipe: How to Make It - Taste of Home image

Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. —Galelah Dowell, Fairland, Oklahoma

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 20 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.

Nutrition Facts : Calories 233 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 926mg sodium, CarbohydrateContent 11g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

APRICOT BROWN SUGAR HAM | ALLRECIPES



Apricot Brown Sugar Ham | Allrecipes image

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

Provided by ROZ21

Categories     Main Dishes    Pork    Ham    Whole

Total Time 2 hours 0 minutes

Cook Time 2 hours 0 minutes

Yield 15 servings

Number Of Ingredients 4

1 (10 pound) fully-cooked spiral cut ham
? cup brown sugar
? cup apricot jam
1 teaspoon dry mustard powder

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
  • Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

Nutrition Facts : Calories 800.7 calories, CarbohydrateContent 14.4 g, CholesterolContent 169.6 mg, FatContent 56.2 g, ProteinContent 56.1 g, SaturatedFatContent 20.1 g, SodiumContent 3895.3 mg, SugarContent 12.6 g

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