PORK TENDERLOIN WITH PINEAPPLE RECIPES
CIDER-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
This is a super-easy recipe full of sweet fall flavor. The maple flavor really shines through. —Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut tenderloin in half to fit skillet; sprinkle with salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown pork on all sides. Transfer to a 15x10x1-in. pan. Roast until a thermometer reads 145°, 12-15 minutes., Meanwhile, in same skillet, bring cider, syrup, vinegar and remaining pepper to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until mixture is reduced to a glaze consistency, about 5 minutes., Remove pork from oven; let stand 5 minutes before slicing. Serve with glaze.
Nutrition Facts : Calories 239 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic exchanges 3 lean meat
CIDER-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
This is a super-easy recipe full of sweet fall flavor. The maple flavor really shines through. —Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut tenderloin in half to fit skillet; sprinkle with salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown pork on all sides. Transfer to a 15x10x1-in. pan. Roast until a thermometer reads 145°, 12-15 minutes., Meanwhile, in same skillet, bring cider, syrup, vinegar and remaining pepper to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until mixture is reduced to a glaze consistency, about 5 minutes., Remove pork from oven; let stand 5 minutes before slicing. Serve with glaze.
Nutrition Facts : Calories 239 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic exchanges 3 lean meat
PORK TENDERLOIN RECIPES | ALLRECIPES
Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Tips and videos to help you make it moist and tasty.
From allrecipes.com
From allrecipes.com
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40 BEST PORK TENDERLOIN RECIPES | HOW TO COOK PORK ...
Simmering large pieces of pork tenderloin in a tangy sauce and then shredding it with two forks results in tender meat tossed with lots of rich, flavorful sauce. The final touch is a crunchy ...
From foodnetwork.com
From foodnetwork.com
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GRILLED PORK TENDERLOIN WITH PINEAPPLE SALSA RECIPE — EAT ...
Jan 14, 2019 · Grill the tenderloin, turning once or twice, for about 10 minutes, until lightly charred and firm (but yielding) to the touch (an internal thermometer should read no more than 160°F). Let the pork rest for at least 5 minutes. While the pork rests, chop the pineapple …
From eatthis.com
From eatthis.com
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SPICY PORK TENDERLOIN RECIPE | ALLRECIPES
When it was cooking, I could really smell the ginger and was a bit worried that it would be overpowering, but it was not. I cooked half of a 3-pound tenderloin in the oven at 400 degrees for about 50 minutes. It came out perfectly moist and delicious. This will definitely be our go-to pork tenderloin …
From allrecipes.com
From allrecipes.com
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10 BEST GRILLED PORK TENDERLOIN RECIPES | YUMMLY
Jan 18, 2022 · pork tenderloin, kosher salt, fresh pineapple, Caribbean jerk seasoning Asian Grilled Pork Tenderloin with Pineapple Pork pineapple juice, pineapple, pork tenderloins, coarse …
From yummly.com
From yummly.com
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SLOW COOKER PULLED PORK WITH PORK TENDERLOIN RECIPES
Jan 23, 2022 · pepper, red onion, pepper, pork tenderloin, cumin, smoked paprika and 24 more Slow-Cooker Pulled Pork with Pineapple Barbecue Sauce Diabetes Food Hub pork tenderloin, juice, small …
From yummly.com
From yummly.com
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OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
Feb 01, 2019 · Our Top-Rated Pork Tenderloin Recipes Dana Meredith Updated: Jan. 5, 2022 Tender, juicy and quick, these pork tenderloin recipes for main dishes, salads and soups get the …
From tasteofhome.com
From tasteofhome.com
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HONEY GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
Marinated for about 3 hours, then cooked at 450 for 15 minutes, covered with foil. THEN pulled back foil and poured marinade over pork tenderloin and basted every 10 minutes. Only took a TOTAL of 25 minutes to cook. (Thermometer read slightly under 160 when I removed pork from oaven) I was cooking a 1.5 lb. pork tenderloin.
From allrecipes.com
From allrecipes.com
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WHAT IS PORK TENDERLOIN? HOW IS IT DIFFERENT FROM PORK ...
Pork loin, on the other hand, can often be a bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. Here's what you need to know before you cook either meat, and how to tell the difference between pork tenderloin and pork …
From allrecipes.com
From allrecipes.com
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CROCK POT PORK TENDERLOIN WITH CRANBERRY SAUCE - THE ...
Nov 13, 2018 · A pork loin is much thicker (likely twice as thick in diameter) as a pork tenderloin, so it’s important to know the difference because a pork loin will need at least twice as much time. A pork tenderloin is always right around the 1 lb (between .75lbs and 2 lbs) mark in weight, while a pork …
From thereciperebel.com
From thereciperebel.com
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10 BEST GRILLED PORK TENDERLOIN RECIPES | YUMMLY
Jan 18, 2022 · pork tenderloin, kosher salt, fresh pineapple, Caribbean jerk seasoning Asian Grilled Pork Tenderloin with Pineapple Pork pineapple juice, pineapple, pork tenderloins, coarse …
From yummly.com
From yummly.com
See details
SLOW COOKER PULLED PORK WITH PORK TENDERLOIN RECIPES
Jan 23, 2022 · pepper, red onion, pepper, pork tenderloin, cumin, smoked paprika and 24 more Slow-Cooker Pulled Pork with Pineapple Barbecue Sauce Diabetes Food Hub pork tenderloin, juice, small …
From yummly.com
From yummly.com
See details
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
Feb 01, 2019 · Our Top-Rated Pork Tenderloin Recipes Dana Meredith Updated: Jan. 5, 2022 Tender, juicy and quick, these pork tenderloin recipes for main dishes, salads and soups get the …
From tasteofhome.com
From tasteofhome.com
See details
HONEY GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
Marinated for about 3 hours, then cooked at 450 for 15 minutes, covered with foil. THEN pulled back foil and poured marinade over pork tenderloin and basted every 10 minutes. Only took a TOTAL of 25 minutes to cook. (Thermometer read slightly under 160 when I removed pork from oaven) I was cooking a 1.5 lb. pork tenderloin.
From allrecipes.com
From allrecipes.com
See details
WHAT IS PORK TENDERLOIN? HOW IS IT DIFFERENT FROM PORK ...
Pork loin, on the other hand, can often be a bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. Here's what you need to know before you cook either meat, and how to tell the difference between pork tenderloin and pork …
From allrecipes.com
From allrecipes.com
See details
CROCK POT PORK TENDERLOIN WITH CRANBERRY SAUCE - THE ...
Nov 13, 2018 · A pork loin is much thicker (likely twice as thick in diameter) as a pork tenderloin, so it’s important to know the difference because a pork loin will need at least twice as much time. A pork tenderloin is always right around the 1 lb (between .75lbs and 2 lbs) mark in weight, while a pork …
From thereciperebel.com
From thereciperebel.com
See details
