LOW FAT POUND CAKE RECIPE RECIPES

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PINEAPPLE POUND CAKE RECIPE | ALLRECIPES



Pineapple Pound Cake Recipe | Allrecipes image

A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.

Provided by Evelyn Ivy

Categories     Pineapple Desserts

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 1 - 10 inch tube pan

Number Of Ingredients 12

½ cup shortening
1 cup butter
1 ¾ cups white sugar
6 large eggs eggs
3 cups sifted all-purpose flour
1 teaspoon baking powder
¼ cup milk
1 teaspoon vanilla extract
¾ cup crushed pineapple with juice
¼ cup butter
1 ½ cups confectioners' sugar
1 cup crushed pineapple, drained

Steps:

  • Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside.
  • In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple.
  • Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan.
  • To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan.

Nutrition Facts : Calories 499.6 calories, CarbohydrateContent 61.3 g, CholesterolContent 127.8 mg, FatContent 26.3 g, FiberContent 1 g, ProteinContent 5.9 g, SaturatedFatContent 14.2 g, SodiumContent 175.4 mg, SugarContent 40.3 g

AMARETTO-ALMOND POUND CAKE RECIPE | MYRECIPES



Amaretto-Almond Pound Cake Recipe | MyRecipes image

Drizzle an almond-flavored pound cake with homemade amaretto glaze for a delightfully decadent dessert. 

Provided by Ethleen Scarborough, August, Georgia

Total Time 3 hours 5 minutes

Yield Makes 12 servings

Number Of Ingredients 9

1 ¼ cups butter, softened
1 (3-oz.) package cream cheese, softened
2 ½ cups sugar
3 tablespoons almond liqueur
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
6 large eggs
⅓ cup sliced almonds
Amaretto Glaze

Steps:

  • Preheat oven to 325°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add liqueur and vanilla, beating just until blended. Gradually add flour to butter mixture, beating at low speed just until blended after each addition.
  • Add eggs, 1 at a time, beating at low speed just until blended after each addition. Sprinkle almonds over bottom of a greased and floured 12-cup Bundt pan; pour batter into pan.
  • Bake at 325° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.
  • During last 10 minutes of baking, prepare Amaretto Glaze. Remove cake from oven, and gradually spoon hot Amaretto Glaze over cake in pan. (Continue to spoon glaze over cake until all of glaze is used, allowing it to soak into cake after each addition.) Cool completely in pan on a wire rack (about 1 hour and 30 minutes).

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PINEAPPLE POUND CAKE RECIPE | ALLRECIPES
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
From allrecipes.com
Reviews 4
Total Time 2 hours 0 minutes
Category Pineapple Desserts
Calories 499.6 calories per serving
  • To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan.
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