OVERNIGHT SLOW COOKER FRENCH TOAST RECIPES

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OVERNIGHT FRENCH TOAST RECIPE - MCCORMICK



Overnight French Toast Recipe - McCormick image

Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.

Provided by McCormick

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 9

5 eggs beaten
3/4 cup milk
1 tbsp McCormick® Pure Vanilla Extract
1/4 tsp baking powder
1 loaf Italian bread cut into 8 (1-inch thick) slices
1 package (16 ounces) frozen whole strawberries thawed
4 ripe bananas sliced
1 cup granulated sugar
1 tsp McCormick® Cinnamon Sugar

Steps:

  • Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
  • Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
  • Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 333 Calories

OVERNIGHT FRENCH TOAST BAKE RECIPE - PILLSBURY.COM



Overnight French Toast Bake Recipe - Pillsbury.com image

Make French toast the easy way, by prepping it the night before and baking it all at the same time!

Provided by Shawn Syphus

Total Time 9 hours 15 minutes

Prep Time 45 minutes

Yield 9

Number Of Ingredients 8

1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can
1 cup packed brown sugar
1/4 cup plus 2 tablespoons butter, melted
6 eggs
1 1/2 cups milk
1 tablespoon real maple syrup
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon

Steps:

  • Bake French bread as directed on can. Cut into thick slices. Mix 3/4 cup packed brown sugar and 1/4 cup melted butter in 9-inch square pan. Line pan with sliced bread.
  • In medium bowl, beat 6 eggs, 1 1/2 cups milk, 1 tablespoon real maple syrup and 1/2 teaspoon vanilla with whisk. Ladle mixture over bread in pan, making sure to soak each slice of bread.
  • Sprinkle top of soaked bread with mixture of 1/4 cup packed brown sugar and 1/2 teaspoon ground cinnamon. Drizzle 2 tablespoons melted butter over top.
  • Cover tightly with plastic wrap; refrigerate at least 8 hours but no longer than 12 hours. Heat oven to 350°F. Before baking, remove from fridge; uncover, and let stand while oven is heating.
  • Bake 30 to 40 minutes or until golden brown.

Nutrition Facts : Calories 320 , CarbohydrateContent 44 g, CholesterolContent 150 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 29 g, TransFatContent 0 g

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