SAVORY SAUCE RECIPE RECIPES

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SAVORY MUSHROOM SAUCE RECIPE | ALLRECIPES



Savory Mushroom Sauce Recipe | Allrecipes image

This creamy mushroom sauce is great over angel hair pasta!

Provided by ERW4

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 9

3 tablespoons butter
½ cup chopped onion
2 cloves garlic, minced
4 ounces fresh mushrooms, sliced
½ teaspoon dried basil
¼ teaspoon salt
? teaspoon ground black pepper
¼ cup all-purpose flour
2 cups milk

Steps:

  • In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
  • Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
  • Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.

Nutrition Facts : Calories 145.9 calories, CarbohydrateContent 12 g, CholesterolContent 26.1 mg, FatContent 9 g, FiberContent 0.8 g, ProteinContent 4.9 g, SaturatedFatContent 5.6 g, SodiumContent 207.4 mg, SugarContent 6 g

SAVORY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT



Savory Spaghetti Sauce Recipe: How to Make It image

This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. —Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 15 minutes

Prep Time 5 minutes

Cook Time 01 hours 10 minutes

Yield 6 servings (about 1 quart).

Number Of Ingredients 12

1 pound ground beef
1 large onion, chopped
2 cans (15 ounces each) tomato sauce
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoon sugar
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Fresh oregano, optional

Steps:

  • In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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