CHOCOLATE EGG RECIPES
CHOCOLATE COVERED EASTER EGGS RECIPE | ALLRECIPES
This is a great recipe that you can add different ingredients to that will make 4 different kind of eggs...all yummy. I always get tons of compliments when I make these.
Provided by JAMVS
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 3 pounds candy
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the butter, vanilla, and cream cheese. Stir in confectioners' sugar to make a workable dough. For best results, use your hands for mixing.
- Divide the dough into four parts. Leave one of the parts plain. To the second part, mix in peanut butter. Mix coconut into the third part, and cocoa powder into the last part. Roll each type of dough into egg shapes, and place on a waxed paper-lined cookie sheet. Refrigerate until hard, at least an hour.
- Melt chocolate chips in a heat-proof bowl over a pan of simmering water. Stir occasionally until smooth. If the chocolate seems too thick for coating, stir in a teaspoon of the shortening or oil until it thins to your desired consistency. Dip the chilled candy eggs in chocolate, and return to the waxed paper lined sheet to set. Refrigerate for 1/2 hour to harden.
Nutrition Facts : Calories 204.1 calories, CarbohydrateContent 30.9 g, CholesterolContent 10.2 mg, FatContent 9.3 g, FiberContent 1.5 g, ProteinContent 2.4 g, SaturatedFatContent 4.7 g, SodiumContent 57.9 mg, SugarContent 28.1 g
MARBLED CHOCOLATE EGGS RECIPE | ALLRECIPES
Use white chocolate to create a stunning marbled effect on these homemade chocolate Easter eggs. You could even use 3 different types of chocolate - plain, milk chocolate, and white - to create a tri-color effect! This recipe makes 2 or 3 large eggs or several smaller eggs, depending on your egg mold size. If you like, fill your chocolate eggs with smaller chocolate eggs or the candy of choice.
Provided by liz
Categories Desserts Chocolate Dessert Recipes White Chocolate
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 large eggs or several smaller ones
Number Of Ingredients 3
Steps:
- Place 3/4 of the milk chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and has a temperature of 113 degrees F (45 degrees C), about 5 minutes. Remove from heat.
- Stir in the remaining milk chocolate to temper it. Stir well until smooth and chocolate has a temperature of 86 degrees F (30 degrees C).
- While the chocolate is cooling slightly, place the white chocolate in top of a double boiler over simmering water. Stir frequently until melted, 3 to 5 minutes. Be careful not to burn the white chocolate, but it does not need to be tempered like the milk chocolate.
- Drizzle the melted white chocolate into the egg molds using a spoon, in whatever pattern you like. Place the molds in the refrigerator for 5 minutes.
- Drizzle some of the melted milk chocolate over the white chocolate. Brush evenly over the entire surface of the mold with a pastry brush. Refrigerate for 10 minutes. Remove from the refrigerator and add another layer of chocolate to each egg half. Chill for 10 minutes. Brush a third time with chocolate and chill for a final 10 minutes.
- Unmold egg halves carefully and trim the edges with a sharp knife. Brush the edges with a little melted chocolate, then carefully bring two halves together to form a single egg. Set back in the mold carefully and chill until set, 10 to 15 minutes.
Nutrition Facts : Calories 275 calories, CarbohydrateContent 30.5 g, CholesterolContent 11.6 mg, FatContent 15.5 g, FiberContent 1.4 g, ProteinContent 3.8 g, SaturatedFatContent 8.6 g, SodiumContent 41.6 mg, SugarContent 27.1 g
More about "chocolate egg recipes"
CHOCOLATE EASTER EGGS RECIPE: HOW TO MAKE IT
No store-bought Easter candy can compare to Mom's homemade chocolate-covered eggs. The heavenly centers have peanut butter, coconut and walnuts. These rich candies just melt in your mouth.
-Ruth Seitz, Columbus Junction, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 204 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 204 calories per serving
- In a large bowl, cream the butter and peanut butter until fluffy. Gradually add 1 cup confectioners' sugar and mix well. Stir in coconut and nuts. , Turn peanut butter mixture onto a surface lightly dusted with some of the remaining confectioners' sugar; knead in enough of the remaining confectioners' sugar until mixture holds its shape when formed. Shape into small egg-shaped pieces. Cover and chill for 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs; allow excess to drip off. Place on waxed paper; let stand until set. Chill.
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CHOCOLATE EGG CREAM RECIPE | ALLRECIPES
This drink contains neither cream or eggs - contrary to the name.
From allrecipes.com
Reviews 3.1
Total Time 5 minutes
Category Drink Recipes
Calories 270.3 calories per serving
From allrecipes.com
Reviews 3.1
Total Time 5 minutes
Category Drink Recipes
Calories 270.3 calories per serving
- Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.
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CHOCOLATE EGGNOG RECIPE: HOW TO MAKE IT
I love Christmas so much that I decorate in October. I don't care for eggnog, but it's such a tradition at Christmastime that I created an eggnog that even I like! —Debbie Holcombe, Brunswick, Georgia
From tasteofhome.com
Total Time 30 minutes
Calories 283 calories per serving
From tasteofhome.com
Total Time 30 minutes
Calories 283 calories per serving
- In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl., Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher., Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.
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CHOCOLATE ECLAIRS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 55 minutes
Category dessert
Cuisine french
Reviews 4.6
Total Time 3 hours 55 minutes
Category dessert
Cuisine french
- Dip the tops of the eclairs in the warm chocolate glaze and set on a sheet pan. Chill, uncovered, at least 1 hour to set the glaze. Serve chilled.
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CHOCOLATE SATIN RECIPE RECIPE | EPICURIOUS
This silky chocolate mousse is made without egg yolks which leaves the decadent dessert airier than other versions.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- This dessert can be prepared up to 1 week in advance, covered with plastic wrap, and refrigerated.
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CHOCOLATE MERINGUE COOKIES RECIPE | ALLRECIPES
This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
From allrecipes.com
Reviews 4.4
Category Desserts, Cookies, Drop Cookie Recipes
Calories 47.3 calories per serving
From allrecipes.com
Reviews 4.4
Category Desserts, Cookies, Drop Cookie Recipes
Calories 47.3 calories per serving
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
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2-INGREDIENT CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: semisweet chocolate chips, large eggs, powdered sugar, vanilla ice cream, seasonal fruit
From tasty.co
Reviews 89
Cuisine American
Calories 212 calories per serving
From tasty.co
Reviews 89
Cuisine American
Calories 212 calories per serving
- Enjoy!
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DECADENT CHOCOLATE CUSTARD RECIPE | LAND O’LAKES
This rich and creamy custard can be made entirely on top of the stove–no need to bake in a water bath. Remember to buy a high-quality chocolate for the best flavor.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Custard, Sweet, Cooking, Dessert
Calories 380 calories per serving
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Custard, Sweet, Cooking, Dessert
Calories 380 calories per serving
- Pour custard evenly among 6 (3-ounce) custard cups. Cool completely. Cover; chill 1 hour or until serving time.
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HOLLOW CHOCOLATE EASTER EGG RECIPE - THE SPRUCE EATS
Mar 28, 2013 · Melt the chocolate candy coating in a microwave-safe bowl, stirring after every 30 seconds to prevent overheating. Let it cool until it's still warm and fluid, but no longer hot to the touch. The Spruce / Cara Cormack. Spoon several tablespoons of melted coating into each cavity.
From thespruceeats.com
From thespruceeats.com
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HOLLOW CHOCOLATE EASTER EGG RECIPE - THE SPRUCE EATS
Jul 22, 2021 · Melt the chocolate candy coating in a microwave-safe bowl, stirring after every 30 seconds to prevent overheating. Let it cool until it's still warm and fluid, but no longer hot to the touch. The Spruce / Cara Cormack. Spoon several tablespoons of melted coating into each cavity.
From thespruceeats.com
From thespruceeats.com
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CHOCOLATE EGG CREAM SHOOTER RECIPE | FOOD NETWORK
Add the cocoa powder, vanilla and salt and whisk until well combined. Let cool completely. For each drink, pour about 1 1/2 teaspoons of the chocolate syrup into a chilled shot glass and freeze ...
From foodnetwork.com
From foodnetwork.com
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CHOCOLATE EGG YOLK COOKIES - SHARE-RECIPES.NET
Egg Yolk Sugar Cookies sharerecipes.net. 3 hours ago Low Carb Chocolate Chip Cookies Bound By Food. 6 hours ago 1 egg + 1 egg yolk 1/2 tsp baking soda 1/2 tsp salt 1.5 ounces of sugar free chocolate 1/2 a chocolate bar, chopped Instructions Preheat oven to 350 degrees. In an electric mixer, beat butter, egg, egg yolk, and erythritol until well combined.Add in whey protein powder, vanilla ...
From share-recipes.net
From share-recipes.net
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HOW TO MAKE CHOCOLATE CAKE (WITH EGGS) - SWASTHI'S RECIPES
Jul 24, 2019 · How to make chocolate cake. . Make a well in the center of the bowl. Pour egg, oil, vanilla extract & milk. Whisk together all the wet ingredients. Then mix wet and dry together until just combined and no lumps appear. . Pour boiling hot water and whisk until all the water is absorbed by the batter.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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9 EASTER EGG CANDY RECIPES - THE SPRUCE EATS
Apr 14, 2019 · Elizabeth LaBau. Creme Eggs are just like your favorite store-bought Easter eggs! These creamy white fondant candies have a surprise inside their chocolate-dipped shell: a beautiful yellow "yolk." The basic recipe produces a mild vanilla-flavored egg, but you can use different extracts or flavorings to suit your tastes.
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From thespruceeats.com
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From yummly.com
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EASY CHOCOLATE KETO EGG LOAF | CLEAN KETO LIFESTYLE
Oct 13, 2020 · Instructions. Heat your oven to 350°F. Line a 9-inch round cake pan with parchment paper. Add the cream cheese, butter, eggs, granular erythritol, cocoa powder, vanilla, and salt to a large mixing bowl and beat with an electric handheld mixer or a whisk for several minutes until totally smooth.
From cleanketolifestyle.com
From cleanketolifestyle.com
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CHOCOLATE PUDDING RECIPE | TYLER FLORENCE | FOOD NETWORK
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