SOY FREE CHOCOLATE CHIP COOKIES RECIPES

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VEGAN CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT



Vegan Chocolate Chip Cookies Recipe: How to Make It image

As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 11

1-1/4 cups packed dark brown sugar
1/2 cup canola oil
6 tablespoons vanilla soy milk
1/4 cup sugar
1/4 cup unsweetened applesauce
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup dairy-free semisweet chocolate chips
1/2 cup finely chopped walnuts

Steps:

  • In a large bowl, beat the first 6 ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour., Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 111 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS RECIPE | ALLRECIPES



Chocolate Chip Cookies for Special Diets Recipe | Allrecipes image

Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.

Provided by Bernie

Categories     Chocolate Chip Cookies

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 dozen

Number Of Ingredients 10

½ cup butter, softened
¾ cup granulated artificial sweetener
2 tablespoons water
½ teaspoon vanilla extract
1 egg, beaten
1 ⅛ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup semisweet chocolate chips
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
  • Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

Nutrition Facts : Calories 59.6 calories, CarbohydrateContent 3.5 g, CholesterolContent 9 mg, FatContent 3.4 g, FiberContent 0.3 g, ProteinContent 4.2 g, SaturatedFatContent 1.6 g, SodiumContent 53.8 mg, SugarContent 1 g

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