ORANGE CAPPUCCINO RECIPES

Name: Orange Cappuccino Instant Coffee Mix
Prep time: 5 min
Total time: 5 min
Yield: 20 serving(s)
Ingredients: 1/2 cup instant coffee, no crystals; 3/4 cup sugar; 1 cup dried powdered milk; 1 teaspoon dried orange peel or 1 teaspoon orange extract

ORANGE CAPPUCCINO INSTANT COFFEE MIX RECIPE - FOOD.COM

Orange Cappuccino Instant Coffee Mix Recipe - Food.com image

Make and share this Orange Cappuccino Instant Coffee Mix recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup instant coffee, no crystals
3/4 cup sugar
1 cup dried powdered milk
1 teaspoon dried orange peel or 1 teaspoon orange extract

Steps:

Mix (This is more efficient if done in a food processor but it is not necessary).
Use 3 teaspoons per mug of boiling water.

Nutrition Facts : Calories 66.1, FatContent 1.7, SaturatedFatContent 1.1, CholesterolContent 6.2, SodiumContent 24.6, CarbohydrateContent 10.9, FiberContent 0, SugarContent 9.9, ProteinContent 1.9

ORANGE CAPPUCCINO CREAMS RECIPE: HOW TO MAKE IT

Orange Cappuccino Creams Recipe: How to Make It image

As holiday gifts, these mocha-orange morsels are sure to be a sweet success. The delighted response they get is well worth the kitchen time it takes to make them. —Lucile Cline, Wichita, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 4 dozen.

Number Of Ingredients 8

Ingredients

12 ounces white baking chocolate, chopped
6 tablespoons heavy whipping cream, divided
1-1/2 teaspoons orange juice
1/2 teaspoon orange extract
1-1/2 teaspoons finely grated orange zest
1/4 cup finely chopped walnuts
2 teaspoons instant coffee granules
4 ounces semisweet chocolate, chopped

Steps:

In a small heavy saucepan over low heat, melt white chocolate with 1/4 cup cream, orange juice, extract and zest. Stir until chocolate is melted. Remove from the heat; stir in walnuts. Cool for 10-12 minutes. , Using a small spoon, fill paper or foil candy cups about two-thirds full with cooled chocolate mixture. Chill for 30 minutes. , Meanwhile, in a small saucepan, combine coffee granules and remaining cream. Cook and stir over low heat until coffee is dissolved. Add semisweet chocolate; cook and stir until chocolate is melted. Spoon about 1/2 teaspoon over each cup. Store in an airtight container at room temperature.

Nutrition Facts : Calories 17 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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