CRISPY TURKEY FINGERS RECIPE - FOOD.COM
Make and share this Crispy Turkey Fingers recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
- Rinse and pat dry the turkey breast and slice into 1/2 inch strips.
- Add sage, thyme, salt, and pepper to bread crumbs and mix well.
- Dip turkey fingers into egg white and cover with crumbs mix.
- Place fingers onto baking sheet and bake, turning once, about 10 minutes.
Nutrition Facts : Calories 221.2, FatContent 2.1, SaturatedFatContent 0.6, CholesterolContent 60.5, SodiumContent 549.9, CarbohydrateContent 19.9, FiberContent 1.5, SugarContent 1.7, ProteinContent 28.6
TURKEY FINGER SANDWICHES RECIPE | MYRECIPES
Garnish half of these dainty sandwiches for the grown-ups at your party, leaving the other half plain for little ones.
Provided by MyRecipes
Total Time 58 minutes
Prep Time 58 minutes
Yield 32 finger sandwiches
Number Of Ingredients 12
Steps:
- Process turkey in a food processor until chopped. Add 1/2 cup butter and next 3 ingredients; process until almost smooth, stopping to scrape down sides. Transfer turkey spread to a medium bowl. Stir in 1/4 cup parsley, 3 tablespoons chives, and salt.
- Trim crusts from bread, using a serrated or an electric knife.
- Spread about 1/4 cup turkey spread on 8 bread slices. Top with remaining 8 bread slices; pressing lightly to adhere. Cut each sandwich into 4 fingers, using a serrated knife or an electric knife.
- To garnish, tie a whole chive around each finger sandwich, and knot; or spread cut sides of sandwiches with 1/4 cup softened butter, and dip lightly into 1/4 cup chopped parsley. Arrange on a serving platter.
- Note: You can make sandwiches up to 1 day ahead. Just lay a damp paper towel over sandwiches before covering with plastic wrap. Store in refrigerator.
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