FANTASTIC FOODS REFRIED BEANS RECIPES

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VEGETARIAN REFRIED BEANS RECIPE | ALLRECIPES



Vegetarian Refried Beans Recipe | Allrecipes image

Traditional vegetarian refried beans that taste great with hardly any fat!

Provided by what's for dinner?

Categories     Bean and Pea Side Dishes

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 4 hours 15 minutes

Yield 12 servings

Number Of Ingredients 7

1 pound dry pinto beans, rinsed
2 tablespoons minced garlic, divided
1 medium tomato, diced
2 tablespoons ground cumin
1 tablespoon chili powder
2 tablespoons olive oil
salt to taste

Steps:

  • Place the beans in a large saucepan, and cover with an inch of water. Place over high heat, and bring to a boil. When the beans have come to a boil, drain, and return them to the same pot. Cover the beans with 2 inches of water, and stir in 1 tablespoon of garlic, the tomato, cumin, and chili powder. Bring to a boil over high heat, then reduce heat to low, and simmer until the beans are very soft, about 3 hours and 45 minutes, adding water as needed.
  • Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to taste; use additional water as needed to achieve desired consistency. Place over low heat for 30 minutes, stirring occasionally. Serve.

Nutrition Facts : Calories 160.9 calories, CarbohydrateContent 25.3 g, FatContent 3.1 g, FiberContent 6.3 g, ProteinContent 8.5 g, SaturatedFatContent 0.4 g, SodiumContent 595.1 mg, SugarContent 1.2 g

REFRIED BEAN RECIPES - BBC GOOD FOOD



Refried bean recipes - BBC Good Food image

Mash your own refried beans or put a can to good use in Mexican-style recipes such as quesadillas, burritos and enchiladas.

Provided by Good Food team

Number Of Ingredients 1

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