COOKING PASTA IN A SKILLET RECIPES

Name: One-Skillet Pasta
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pounds ground turkey; 1 medium onion, finely chopped; 1 medium sweet red pepper, finely chopped; 1 can (28 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 can (4 ounces) sliced mushrooms, drained; 1 tablespoon packed brown sugar; 1 tablespoon chili powder; 8 ounces uncooked angel hair pasta; 1 cup shredded cheddar cheese

ONE-SKILLET PASTA RECIPE: HOW TO MAKE IT

One-Skillet Pasta Recipe: How to Make It image

This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. —Susan Spence, Lawrenceville, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds ground turkey
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (4 ounces) sliced mushrooms, drained
1 tablespoon packed brown sugar
1 tablespoon chili powder
8 ounces uncooked angel hair pasta
1 cup shredded cheddar cheese

Steps:

In a large cast-iron or other heavy skillet, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain., Add the tomatoes, broth, mushrooms, brown sugar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add pasta; return to a boil. Reduce heat; cover and simmer until pasta is tender, 30-35 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 2-3 minutes longer.

Nutrition Facts : Calories 553 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 994mg sodium, CarbohydrateContent 55g carbohydrate (14g sugars, FiberContent 7g fiber), ProteinContent 41g protein.

PENNE PASTA SKILLET RECIPE | ALLRECIPES

Penne Pasta Skillet Recipe | Allrecipes image

A hearty and tasty dish that can be ready in about an hour. For a little kick, add red pepper flakes after serving.

Provided by Michelle Harris

Categories Fruits and Vegetables Vegetables Squash

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 15

Ingredients

1 (16 ounce) box penne pasta
1 tablespoon olive oil
2 pounds kielbasa, halved lengthwise and sliced crosswise
2 zucchini, halved lengthwise and sliced crosswise
2 yellow squash, halved lengthwise and sliced crosswise
1 (8 ounce) package sliced mushrooms
1 onion, chopped
1 green bell pepper, chopped
2 teaspoons minced garlic
2 (15 ounce) cans diced tomatoes with basil
½ cup white wine
1 teaspoon dried basil
½ teaspoon oregano
salt and ground black pepper to taste
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
While the pasta is cooking, heat olive oil in a large skillet over medium-high heat until shimmering. Add kielbasa and saute for 3 to 4 minutes. Add zucchini, yellow squash, mushrooms, onion, bell pepper, and garlic; saute until vegetables soften, 5 to 6 minutes.
Add tomatoes, wine, basil, oregano, salt, and pepper; simmer for 20 minutes. Add cooked pasta and simmer for 10 more minutes.
Serve with grated Parmesan cheese.

Nutrition Facts : Calories 518.5 calories, CarbohydrateContent 44.5 g, CholesterolContent 61.7 mg, FatContent 28 g, FiberContent 4.1 g, ProteinContent 20.3 g, SaturatedFatContent 9.2 g, SodiumContent 1009.1 mg, SugarContent 7.2 g

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