PUFFY QUESO RECIPES

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PAO DE QUEIJO (CHEESE PUFFS-BRAZILIAN) RECIPE - FOOD.COM



Pao de Queijo (Cheese Puffs-Brazilian) Recipe - Food.com image

I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook (Memorial Sloan-Kettering Cancer Center), I had to add this to my recipes. I hope it turns out as good as those I've tried in Brazil!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 cheese puffs

Number Of Ingredients 6

2 cups sweet manioc starch or 2 cups sour manioc starch
1 cup milk
1/2 cup margarine (I prefer butter)
1 teaspoon salt
1 1/2 cups grated parmesan cheese
2 eggs

Steps:

  • Preheat oven to 400 degrees F.
  • Bring the milk, salt, and margarine to a boil.
  • Remove from heat.
  • Slowly add manioc starch, stirring constantly until thoroughly mixed.
  • Add the cheese and eggs.
  • Knead until smooth.
  • Form into balls approximately 2-inches in diameter and place on a greased baking sheet.
  • Sprinkle with Parmesan cheese.
  • Bake until golden brown.
  • Eat while hot.
  • Makes 20 cheese puffs.

Nutrition Facts : Calories 87.8, FatContent 7.6, SaturatedFatContent 2.7, CholesterolContent 26.9, SodiumContent 297.2, CarbohydrateContent 1, FiberContent 0, SugarContent 0.1, ProteinContent 4

QUESO DIP RECIPE | ALLRECIPES



Queso Dip Recipe | Allrecipes image

Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!

Provided by Heather

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

1 tablespoon butter
1 tablespoon cornstarch
¾ cup sour cream
1 cup shredded Cheddar cheese
1 tablespoon salsa

Steps:

  • In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 14.1 mg, FatContent 5.3 g, ProteinContent 2.1 g, SaturatedFatContent 3.4 g, SodiumContent 60.8 mg, SugarContent 0.1 g

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