MEAT SLOW COOKER RECIPE RECIPES

Name: Meat Loaf from the Slow Cooker
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 8 servings.
Ingredients: 1/2 cup tomato sauce; 2 large eggs, lightly beaten; 1/4 cup ketchup; 1 teaspoon Worcestershire sauce; 1 small onion, chopped; 1/3 cup crushed saltines (about 10 crackers); 3/4 teaspoon minced garlic; 1/4 teaspoon seasoned salt; 1/8 teaspoon seasoned pepper; 1-1/2 pounds lean ground beef (90% lean); 1/2 pound reduced-fat bulk pork sausage; SAUCE:; 1/2 cup ketchup; 3 tablespoons brown sugar; 3/4 teaspoon ground mustard; 1/4 teaspoon ground nutmeg

MEAT LOAF FROM THE SLOW COOKER RECIPE: HOW TO MAKE IT

Meat Loaf from the Slow Cooker Recipe: How to Make It image

This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. —Laura Burgess, Mount Vernon, South Dakota

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 25 minutes

Prep Time 25 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1/2 cup tomato sauce
2 large eggs, lightly beaten
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 small onion, chopped
1/3 cup crushed saltines (about 10 crackers)
3/4 teaspoon minced garlic
1/4 teaspoon seasoned salt
1/8 teaspoon seasoned pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 pound reduced-fat bulk pork sausage
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
3/4 teaspoon ground mustard
1/4 teaspoon ground nutmeg

Steps:

Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first 9 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly (mixture will be moist). Shape into a loaf. Place meat loaf in the center of the strips., In a small bowl, combine all sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160°. Using foil strips as handles, remove the meat loaf to a platter.

Nutrition Facts : Calories 284 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 681mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

SLOW COOKER RECIPES | BBC GOOD FOOD

Slow cooker recipes | BBC Good Food image

Put your slow cooker to use with one of our easy mains and desserts. Just assemble your dish, relax and allow all the gorgeous flavours to meld over a low heat.

Provided by Good Food team

Categories dinner

Number Of Ingredients 1

Ingredients

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MEAT LOAF FROM THE SLOW COOKER RECIPE: HOW TO MAKE IT

This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. —Laura Burgess, Mount Vernon, South Dakota
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 25 minutes
Category Dinner
Calories 284 calories per serving

Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first 9 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly (mixture will be moist). Shape into a loaf. Place meat loaf in the center of the strips., In a small bowl, combine all sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160°. Using foil strips as handles, remove the meat loaf to a platter.

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