MEATBALL WITH HARD BOILED EGG INSIDE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EGG MEATBALLS | SO DELICIOUS



Egg Meatballs | So Delicious image

If you want to eat meat and eggs at the same time, try these meatballs! Make them for your friends, when they are coming to visit you. They’ll be surprised when they’ll find a tasty soft boiled egg inside! A plus is that the meatballs are really big and satisfying!

Provided by Raluca Cristian

Total Time 30 minutes

Yield 6

Number Of Ingredients 6

7 eggs
7 ounces of ground beef
salt
pepper
vegetable oil for frying

Steps:

  • Boil some water in a pan.
  • Boil 6 eggs for 6 minutes.
  • Let the eggs cool and peel them.
  • In a bowl, put the ground beef and the remaining fresh egg.
  • Season the beef with salt and pepper and combine all the ingredients.
  • With your hands, form 6 meatballs by putting in their middle the soft-boiled eggs.
  • Heat the vegetable oil in a saucepan and deep fry the meatballs.
  • Serve them with some vegetables!

Nutrition Facts : Calories 229 calories , ProteinContent 1 grams , FatContent 16 grams , CarbohydrateContent 18 grams

BEST EGG-STUFFED MEXICAN MEATBALLS WITH SALSA ROJA RECIPE ...



Best Egg-Stuffed Mexican Meatballs with Salsa Roja Recipe ... image

Like the ones we were taught to make in Mexico, these meatballs, or albóndigas, hide a sliver of hard-cooked egg at the center. For best flavor and texture, we...

Provided by 177MILKSTREET.COM

Total Time 50 minutes

Yield 4 Servings

Number Of Ingredients 15

More about "meatball with hard boiled egg inside recipes"

AUTHENTIC MEXICAN ALBONDIGAS RECIPE
Mexican meatballs are made with cilantro and hard boiled eggs, bathed in a thick, smoky chipotle salsa and served with a side of rice, tortillas or bread.
From mexicanfoodjournal.com
Reviews 4.7
Total Time 60 minutes
Category Main Dish
Cuisine Mexican
  • Serve and Savor!
See details


BEST EGG-STUFFED MEXICAN MEATBALLS WITH SALSA ROJA RECIPE ...
Like the ones we were taught to make in Mexico, these meatballs, or albóndigas, hide a sliver of hard-cooked egg at the center. For best flavor and texture, we...
From 177milkstreet.com
Total Time 50 minutes
See details


BRACCIOLE (FLANK STEAK ROLLS) | ALLRECIPES
Authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 318.3 calories per serving
  • Pour remaining 1 tablespoon olive oil into skillet with onions over medium heat; cook steak roll in the onion mixture, turning steak until browned on all sides, 2 to 3 minutes per side. Add tomato sauce, sugar, and chopped tomato to the steak mixture; simmer over very low heat until steak is cooked through and sauce has slightly reduced, 1 to 1 1/2 hours.
See details


MEATBALLS WITH HARD-BOILED EGGS INSIDE FROM NONNA'S HOUSE ...
From cookingbythebook.com
See details


PACK A HARD-BOILED EGG INSIDE A RAW MEATBALL FOR DELICIOUS ...
From littlethings.com
See details


ITALIAN EASTER MEATBALLS - LA CUCINA ITALIANA
Mar 29, 2021 · These meatballs stuffed with hard-boiled eggs make a pleasant addition to Easter lunch. A Pleasant Surprise. Stuffing a meatball with a hard-boiled egg might seem like no small feat, but it's actually rather simple. Prepare a classic ... Easter Meatballs Recipe. Other Ideas. A Gooey Heart.
From lacucinaitaliana.com
See details


BEEF MEATBALLS STUFFED WITH EGGS - ASIAN IN AMERICA
Sep 29, 2019 · For the meatballs: 1 pound lean ground beef 2 whole large eggs 1 whole white onion chopped; divided use 1/2 for meatballs; rest for saute of sauce. 1/2 cup plain, regular bread crumbs unflavored 2 Tablespoons toyo (soy sauce) 1 teaspoon salt 1 teaspoon ground black pepper 1/4 cup vegetable oil for ...
From asianinamericamag.com
See details


ALBONDIGAS RELLENAS DE HUEVO - MEATBALLS STUFFED WITH HARD ...
Oct 21, 2011 · 2 cloves of garlic. 1/4 white onion. 6 roma tomatoes (or about 4 of the whole red tomatoes) - cut in quarters or big chunks -. 3 hard-boiled eggs cut in quarters (you will probably only need 2 because we are making about 8 meatballs but cook 3 eggs just in case) 1/4 cup of white rice. 1 cube of chicken bouillion.
From cooking-w-fire.blogspot.com
See details


PACK A HARD-BOILED EGG INSIDE A RAW MEATBALL FOR DELICIOUS ...
Feb 11, 2016 · Roll each meatball in flour, then raw egg, then panko bread crumbs. Lightly fry each ball in vegetable oil, cooking for 1 minute on each side. Place on a baking tray, and bake at 350 °F for 15 to ...
From littlethings.com
See details


ITALIAN BAKED ZITI (WITH HARD BOILED EGG AND EGGPLANT ...
Nov 22, 2019 · Italian Baked Ziti (with Hard-Boiled Egg and Eggplant Meatballs) is my interpretation of a family favorite: the Pasta al forno that my grandma would make for a Sunday Lunch. Always with ziti pasta, a rosé tomato sauce, hard-boiled eggs tucked inside, and a good amount of mozzarella and Parmigiano.
From sugarlovespices.com
See details


BRACIOLE MEATBALLS | ITALIAN SONS AND DAUGHTERS OF AMERICA
Jul 01, 2020 · Preheat the oven to 425 degrees. Make the meatballs: mix together all the ingredients until thoroughly combined. Grab a knob of meat mixture, about 3 tablespoons. Flatten it in your palm and add a few pieces of chopped cold cuts, provolone and a bit of hard boiled egg. Pinch it closed and roll into a ball.
From orderisda.org
See details


KOOFTEH TABRIZI (PERSIAN STUFFED MEATBALLS) – PARISA'S KITCHEN
Dec 20, 2016 · Add the 3 remaining eggs and mix well. Now the fun part, making the meatballs! Put a ladle flu of the beef mixture in your hand, place one hard boiled egg in it, then place more beef mixture on top of it and with your hands shape it into a ball. Do not put a lot of beef mixture around the egg, just enough to cover around the egg. Set aside.
From parisaskitchen.com
See details


KOOFTEH TABRIZI, THE COMPLEX PERSIAN MEATBALL| PERSIAN ...
Jan 18, 2020 · In a big bowl, start kneading the ground meat until it gets sticky and thick. Then mix the ground meat with soaked rice, cooked and ground split peas, cooked and pureed potatoes, chives, dills, and savory, crispy fried onion, chickpea powder, hard-boiled ground egg, and a raw egg. Add saffron, salt, and pepper to the mixture. Forming Meatballs
From blog.termehtravel.com
See details


PERFECT TIME TO MAKE ALBONDIGAS (MEXICAN STYLE MEATBALLS)
Dec 03, 2020 · In a blender add tomatoes, garlic, chillies, cilantro and broth and purey untill smooth. Strain the mix into the cazula (A cazula is a Mexican bowl you can cook in) Put your meatballs in the cazula. (See Video at 7:15) Cook the meatballs for 20 minutes or so. Put on your garnishes including cheese of choice and cilantro!
From hispanicfoodnetwork.com
See details


THE 8 MOST COMMON MEATBALL-MAKING MISTAKES | BON APPÉTIT
Jul 09, 2013 · 3. Eggs=Moisture. Eggs are not a source of moisture! They're in the meatball mix to bind the meat, breadcrumbs, cheese, and herbs. The eggs will cook and make the meatballs dense and spongy--you ...
From bonappetit.com
See details


BRACIOLE WITH HARD BOILED EGGS | LINDA'S ITALIAN TABLE
If making smaller ones cut the meat into 5-6” slices. Rub each slice with olive oil. Follow with a sprinkle of chopped parsley, cheese, garlic, salt and pepper to taste. Place a hard boiled egg at the top of the meat slice. Begin rolling. Roll each slice vertically and secure with toothpicks or string.
From lindasitaliantable.com
See details


EGG-STUFFED MEATLOAF - HEALTHY RECIPES BLOG
Oct 23, 2020 · Whisk the egg with the seasonings. Add the beef, the almond flour, and the parmesan and mix until uniform. Divide the mixture into two parts. Form one part into an 8-by-4-inch rectangle. Place the hard-boiled eggs, evenly spaced, on top. Place the second half of the beef mixture on top of the eggs. Press it so that it adheres to the bottom layer.
From healthyrecipesblogs.com
See details


HOW TO COOK THE BEST ADOBO BEEF MEATBALL RECIPES (GROUND ...
Jan 10, 2020 · With hard-boiled egg Recipes. It is another variation of the dish, which is also a traditional dish in any adobo cuisines. Its ingredients, process, and way of preparing this dish are the same as the original and classic. The thing that makes it unique is this version is a hard-boiled egg.
From eatlikepinoy.com
See details


RECIPE: MEATBALLS IN CHIPOTLE SAUCE (ALBONDIGAS AL ...
Jan 29, 2020 · This recipe, which calls for stuffing the meatballs with a small piece of hard-boiled egg, comes from my friend and fellow Mexico City fan, Nick Zukin of Mi Mero Mole, a Mexican restaurant in Portland, Oregon. He serves them in a torta with stringy, melted quesillo cheese. The sauce is definitely thick enough to stand up in a crusty-bread ...
From thekitchn.com
See details


POLPETTONE WITH HARD BOILED EGGS (ITALIAN MEATLOAF ...
May 13, 2020 · On a large sheet of parchment paper flatten the meat mixture into an approximate 12 x 10 inch rectangle (1). Cover with grated mozzarella or Caciocavallo cheese and place the hard boiled eggs about 1/3 of the way up from the long edge facing you (2). Holding the parchment paper begin rolling the meatloaf as tightly as possible (3).
From mangiabedda.com
See details