RECIPES USING SALAMI RECIPES

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PENNE SALAMI BAKE RECIPE - FOOD.COM



Penne Salami Bake Recipe - Food.com image

Make and share this Penne Salami Bake recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups penne pasta, uncooked measurement
1 small onion, diced
1 garlic clove, minced
3 tablespoons olive oil
1 (14 ounce) can diced tomatoes, drained
2 tablespoons tomato paste
1 medium green sweet pepper, chopped
1/3 lb salami, cubed
1 (4 ounce) can black olives, sliced style
1 cup swiss cheese, grated
1 cup cheddar cheese, grated
salt and pepper

Steps:

  • Cook pasta according to package directions, drain and set aside.
  • Preheat oven to 350 Degrees F.
  • In a large skillet, saute the onion and garlic in olive oil until tender.
  • Stir in tomatoes, tomato paste, peppers, salami, olives, salt, and pepper.
  • Simmer, uncovered, for 5 minutes.
  • Remove from heat and stir in pasta.
  • Spoon 1/2 of the mixture into a 2 quart baking dish and sprinkle 1/2 the cheese on top, repeat with the other half of mixture and cheese.
  • Place in oven and bake 15 miunutes.

Nutrition Facts : Calories 663, FatContent 39.8, SaturatedFatContent 16.5, CholesterolContent 81.3, SodiumContent 938, CarbohydrateContent 54.6, FiberContent 9, SugarContent 6.1, ProteinContent 24.9

CREAMY PASTA WITH CRISPY SALAMI RECIPE | MARTHA STEWART



Creamy Pasta with Crispy Salami Recipe | Martha Stewart image

You probably have the ingredients for this variation on pasta carbonara in your kitchen right now! The classic bacon works too, of course.

Provided by Martha Stewart

Categories     Pork Recipes

Number Of Ingredients 8

3 eggs
1 cup grated Parmesan
4 ounces salami
Olive oil
3 crushed garlic cloves
3/4 pound spaghetti
Salt and pepper
Chopped parsley

Steps:

  • Whisk together eggs and Parmesan in a large bowl. Cut salami into 1/2-inch strips. Heat a skillet over medium-high, then coat with olive oil. Cook salami and garlic until salami is crisp. Cook spaghetti; before draining, reserve 1 cup pasta water. Add hot pasta to egg mixture, along with garlic and half the salami. Toss, adding enough pasta water to coat pasta in a creamy sauce. Season with salt and pepper, if needed. Serve topped with a sprinkle of parsley and remaining salami.

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