BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE RECIPE | FOOD N…
Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.
Provided by Food Network
Categories main-dish
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Yield 12 servings with leftovers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
- Preheat oven to 350 degrees
- Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.
BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE RECIPE | FOOD N…
Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.
Provided by Food Network
Categories main-dish
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Yield 12 servings with leftovers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
- Preheat oven to 350 degrees
- Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.
THE BEST HAM GLAZE (EASY) - SPEND WITH PENNIES
Mar 25, 2019 · Besides being a delicious complement to the meat, brown sugar glaze for ham also functions to lock in moisture, ensuring every plate holds a juicy slice of meat. A Quick Ham Glaze. Making a glaze for ham is quick and effortless, requiring just a whisk, and a few ingredients. This recipe calls for orange juice, brown sugar…
From spendwithpennies.com
From spendwithpennies.com
See details
CLASSIC HAM GLAZE RECIPE | ALLRECIPES
Before putting on the glaze I rubbed the ham with maple syrup and brown sugar. I basted the ham every half hour. With a 1/2 hour left I heated the glaze until it thickened. I wish I would of done that from the start to have it stick a little better to the ham…
From allrecipes.com
From allrecipes.com
See details
BRINED FRESH HAM RECIPE | ANNE BURRELL | FOOD NETWORK
Nestle the ham on top of the potatoes and toss the whole thing in the preheated oven. Check the pork in about 30 minutes, the skin should be getting brown and crispy.
From foodnetwork.com
From foodnetwork.com
See details
BRINED FRESH HAM RECIPE | ANNE BURRELL | FOOD NETWORK
Nestle the ham on top of the potatoes and toss the whole thing in the preheated oven. Check the pork in about 30 minutes, the skin should be getting brown and crispy.
From foodnetwork.com
From foodnetwork.com
See details
THE BEST HAM GLAZE (EASY) - SPEND WITH PENNIES
Mar 25, 2019 · Besides being a delicious complement to the meat, brown sugar glaze for ham also functions to lock in moisture, ensuring every plate holds a juicy slice of meat. A Quick Ham Glaze. Making a glaze for ham is quick and effortless, requiring just a whisk, and a few ingredients. This recipe calls for orange juice, brown sugar…
From spendwithpennies.com
From spendwithpennies.com
See details
CLASSIC HAM GLAZE RECIPE | ALLRECIPES
Before putting on the glaze I rubbed the ham with maple syrup and brown sugar. I basted the ham every half hour. With a 1/2 hour left I heated the glaze until it thickened. I wish I would of done that from the start to have it stick a little better to the ham…
From allrecipes.com
From allrecipes.com
See details
BRINED FRESH HAM RECIPE | ANNE BURRELL | FOOD NETWORK
Nestle the ham on top of the potatoes and toss the whole thing in the preheated oven. Check the pork in about 30 minutes, the skin should be getting brown and crispy.
From foodnetwork.com
From foodnetwork.com
See details