BEST FRIED CALAMARI NYC RECIPES

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FRIED CALAMARI RECIPE | ALLRECIPES



Fried Calamari Recipe | Allrecipes image

Fried calamari is one of my favorite recipes, simple to make and tastes delicious.

Provided by John Craig

Categories     Appetizers and Snacks    Seafood

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 12

1 pound calamari tubes, thawed if frozen
peanut oil for frying
6 cups all-purpose flour
2 cups whole milk
4 eggs
1 tablespoon cornstarch
1 tablespoon paprika
1 teaspoon salt
1 teaspoon finely ground black pepper
½ teaspoon cayenne pepper
1 tablespoon fresh parsley, or to taste
1 wedge lemon

Steps:

  • Check calamari for breaks and slice into 1/8- to 1/4-inch rings.
  • Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
  • Place 2 cups flour in a bowl. Whisk milk and eggs together in a separate bowl. Place remaining 4 cups flour, cornstarch, paprika, salt, pepper, and cayenne in a third bowl; mix thoroughly.
  • Toss calamari rings in the plain flour. Move to the egg mixture and thoroughly coat. Move to the seasoned flour and coat fully. Move back to egg mixture if not thoroughly coated; coat with seasoned flour again.
  • Submerge floured calamari in the hot oil until golden, 3 to 4 minutes per batch. Lift out with a slotted spoon, letting oil drip off. Drain on paper towels. Place calamari in a small bowl; check seasoning. Add parsley and lemon wedge for garnish.

Nutrition Facts : Calories 523.2 calories, CarbohydrateContent 79.8 g, CholesterolContent 214.1 mg, FatContent 11.6 g, FiberContent 3.1 g, ProteinContent 22.9 g, SaturatedFatContent 3.3 g, SodiumContent 488.2 mg, SugarContent 3.3 g

BEST FRIED CALAMARI RECIPE - HOW TO MAKE FRIED CALAMARI



Best Fried Calamari Recipe - How To Make Fried Calamari image

Fried Calamari is easy to make at home for a fun appetizer!

Provided by Makinze Gore

Categories     nut-free    cocktail party    date night    dinner party    weeknight meals    appetizers

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 10

1 lb.

squid, cleaned and cut into 3/4" rings, any large tentacles cut in half 

1 c.

buttermilk 

1 1/2 c.

all-purpose flour

1/2 c.

cornstarch

1/4 tsp.

cayenne pepper

Kosher salt

Freshly ground black pepper

Vegetable oil, for frying

Lemon wedges, for serving

Marinara, for serving 

Steps:

  • Place squid in a large bowl and cover with buttermilk, stirring to make sure all pieces are coated. Cover and refrigerate for at least 30 minutes.  In a large shallow bowl, combine flour, cornstarch, and cayenne. Season well with salt and pepper. Remove squid from buttermilk, shaking off excess buttermilk and dredge in flour mixture.  In a large heavy bottomed pot over medium heat, add about 2” of oil. Heat to 350°. Line a large baking sheet with paper towels. Working in batches, add squid to oil and cook until deeply golden, about 3 minutes. Remove with a slotted spoon onto prepared baking sheet and immediately sprinkle with extra salt. Repeat with remaining squid, ensuring oil returns to 350° between each batch.  Serve immediately with lemon wedges and marinara.

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