ROOT BEER PULLED PORK SANDWICHES RECIPE: HOW TO M…
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky
Provided by Taste of Home
Total Time 08 hours 50 minutes
Prep Time 20 minutes
Cook Time 08 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.
Nutrition Facts : Calories 453 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 907mg sodium, CarbohydrateContent 54g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
INSTANT POT PULLED PORK - THE BEST BBQ PULLED PORK!
This Instant Pot Pulled Pork recipe makes the best BBQ pulled pork! The shredded pork is unbelievably tender, with a flavorful pulled pork rub and cooked in a delicious sauce. It's perfect for making pulled pork sandwiches, wrapping in tortillas, or adding to nachos or salads.
Provided by Kristine
Categories Main Course
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 17
Steps:
- In a small bowl, stir together all spice rub ingredients until well combined.
- Cut the pork into 4 pieces and trim off excess fat. Rub the pork on all sides with the spice rub.
- Pour olive oil into Instant Pot insert and turn it on saute mode. When the pot is hot, place the pork in the Instant Pot and brown on all sides. You may need to do this in two batches. Transfer the browned pork to a clean plate.
- Turn off Instant Pot. Pour about half of the chicken broth into the pot and use a rubber spatula to scrape up any browned bits off of the bottom of the pot. Add the rest of the broth, the barbecue sauce, apple cider vinegar and honey (or brown sugar). Stir to combine.
- Return the pork to the Instant Pot. Close the lid. Turn the steam release valve to the sealing position. Set the Instant Pot to pressure cook at high pressure for 60 minutes.
- The Instant Pot will take about 15 minutes to pressurize and then the cook time will begin. When the cook time is done, allow the pressure to release naturally for 20 minutes (just leave the Instant Pot alone). Then, quick release any remaining pressure by carefully turning the steam release valve to the venting position (use either the handle of a long spoon or a potholder to turn the valve).
- Transfer pork to a large bowl.
- In a small bowl, stir together cornstarch and water until dissolved. Stir the cornstarch mixture into the sauce in the Instant Pot. Turn the Instant Pot on saute and cook the sauce, stirring occasionally, until slightly thickened, 4-5 minutes. Turn off the Instant Pot.
- Meanwhile, use two forks to shred the pork. Stir it back into the thickened sauce. Serve pork on burger buns topped with additional barbecue sauce, if desired.
Nutrition Facts : ServingSize 1 /8 of recipe, Calories 356 kcal, CarbohydrateContent 23 g, ProteinContent 33 g, FatContent 14 g, SaturatedFatContent 4 g, CholesterolContent 102 mg, SodiumContent 651 mg, FiberContent 1 g, SugarContent 18 g
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