LIV BREADS RECIPES
LIVER BREAD RECIPE - FOOD.COM
I use this recipe as bait for my show dogs and as a treat for my obedience dogs. I can just throw it into my tack box and go. I freeze it in batches of 10-12 1x4 sticks. I have only met about 3 dogs that did not like this treat.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 cookie sheets
Number Of Ingredients 3
Steps:
- Put liver, juice and all, in food processor.
- Puree well.
- Pour into bowl and add other ingredients.
- Spread out into 2 greased cookie sheets, making sure it has no thin spots.
- Bake at 400 degrees for about 20 minutes or until very brown on top.
- Cool and cut into desired size.
- This recipe freezes well and will not spoil if unrefrigerated for 3-4 days.
Nutrition Facts : Calories 321.1, FatContent 8.3, SaturatedFatContent 2.8, CholesterolContent 625.6, SodiumContent 158.1, CarbohydrateContent 11.9, FiberContent 0.4, SugarContent 1, ProteinContent 47
MEDITERRANEAN BLACK OLIVE BREAD RECIPE | ALLRECIPES
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Yield 1 - round loaf
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.
- Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
- Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
- While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
- Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
- Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.
Nutrition Facts : Calories 138.4 calories, CarbohydrateContent 22.5 g, FatContent 3.7 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 0.5 g, SodiumContent 197.3 mg, SugarContent 1.8 g
More about "liv breads recipes"
LIVER BREAD RECIPE - FOOD.COM
I use this recipe as bait for my show dogs and as a treat for my obedience dogs. I can just throw it into my tack box and go. I freeze it in batches of 10-12 1x4 sticks. I have only met about 3 dogs that did not like this treat.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 321.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 321.1 per serving
- This recipe freezes well and will not spoil if unrefrigerated for 3-4 days.
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ABSOLUTE BEST LIVER AND ONIONS RECIPE | ALLRECIPES
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Everyday Cooking
Calories 687 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Everyday Cooking
Calories 687 calories per serving
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
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OLIVE CHEESE BREAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category appetizer
Reviews 4.8
Total Time 35 minutes
Category appetizer
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
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LIV BREADS - ARTISAN BAKERY AND COFFEE BAR
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PRESS AND RECIPES | LIV BREADS - ARTISAN BAKERY AND COFFEE BAR
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From livbreads.com
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BEST BREAD FOR FATTY LIVER (IF YOU CAN’T STOP EATING IT)
Jan 09, 2021 · For your loaf, mix 150 grams of rye bread with 200 grams of whole wheat flour, add dry yeast, salt and water and enjoy. Of course, you could try making it from rye flour exclusively and see if you can accept the taste.
From fattyliverdiary.com
From fattyliverdiary.com
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FATTY LIVER BREAD ALTERNATIVES: KETOBREADS ARE THE WAY TO GO
Dec 14, 2020 · Unlike regular white bread which has a higher glycemic index than soda or chocolate (source here) and even your regular gluten-free breads which are still loaded with carbs, the breads you will make following the Ketobreads recipes will have a maximum of 5 grams of carbs per 100 grams. That is, in other words, very safe.
From fattyliverdiary.com
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FATTY LIVER BREAD ALTERNATIVES: KETOBREADS ARE THE WAY TO GO
Dec 14, 2020 · Unlike regular white bread which has a higher glycemic index than soda or chocolate (source here) and even your regular gluten-free breads which are still loaded with carbs, the breads you will make following the Ketobreads recipes will have a maximum of 5 grams of carbs per 100 grams. That is, in other words, very safe.
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From fattyliverdiary.com
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MAKE BREAD THE STAR OF THE MEAL WITH THESE MOUTHWATERING ...
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From shondaland.com
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From lilluna.com
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HOMEMADE LIVER DOG TREATS - RECIPE
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From projectbread.org
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GERMAN MEATLOAF / LIVER CHEESE (LEBERKÄSE) ? MY GERMAN RECIPES
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From mygerman.recipes
From mygerman.recipes
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From livefreeglutenfree.com.au
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