OVEN ROASTED BEEF SHORT RIBS RECIPES

Name: Roasted Prime Rib Bones or Beef Short Ribs
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Yield: 4-5 serving(s)
Ingredients: 6 -7 lbs beef bones (prime rib roast bones); seasoning salt (do not use too much salt to season the ribs!); pepper; 1 teaspoon garlic powder (optional or to taste); 1 -2 tablespoon minced fresh garlic; 2 1/2 cups ketchup; 1/2-3/4 cup cider vinegar (can use white vinegar also or half and half); 1/4 cup sugar; 1/3 cup brown sugar (or to taste); 3 teaspoons chili powder; 1/4 teaspoon cayenne pepper (or to taste); 2 teaspoons mustard powder; 2 large onions, coarsley chopped; salt and pepper

ROASTED PRIME RIB BONES OR BEEF SHORT RIBS - FOOD.COM

Roasted Prime Rib Bones or Beef Short Ribs - Food.com image

I have made this recipe many times using baby back pork ribs, the sauce from this is amazing, I have even added in a bottle of barbecue sauce in with the other ingredients! All ingredients can be doubled and adjusted to suit taste ---I most always serve these ribs with homemade fries or potato pancakes, see my recipe#129156 --- If you prefer a more spicy sauce just increase the cayenne or add in some crushed chili peppers to taste --- make certain to roast the bones in the oven for about 45 minutes before cooking them in the sauce it improves the flavor.

Total Time 2 hours 35 minutes

Prep Time 20 minutes

Cook Time 2 hours 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

6 -7 lbs beef bones (prime rib roast bones)
seasoning salt (do not use too much salt to season the ribs!)
pepper
1 teaspoon garlic powder (optional or to taste)
1 -2 tablespoon minced fresh garlic
2 1/2 cups ketchup
1/2-3/4 cup cider vinegar (can use white vinegar also or half and half)
1/4 cup sugar
1/3 cup brown sugar (or to taste)
3 teaspoons chili powder
1/4 teaspoon cayenne pepper (or to taste)
2 teaspoons mustard powder
2 large onions, coarsley chopped
salt and pepper

Steps:

Prepare and grease a casserole or baking pan (large enough to hold ribs and sauce).
Season prime rib bones (baby back pork ribs if using) with seasoning salt, pepper and garlic powder.
Place the ribs in the casserole dish, and bake uncovered in a 350 degree oven for about 45-50 minutes; drain any fat.
In a bowl mix together the garlic, ketchup vineger, both sugars, chili powder, cayenne pepper and mustard powder; mix well to combine.
Add in chopped onions; mix well.
Pour the sauce over ribs, and mix with your hands to coat the ribs.
Bake uncovered for about 1 - 1-1/2 hours or until the beef (or pork) ribs are tender (baste occasionally, and season sauce salt and pepper if desired).
Delicious!

Nutrition Facts : Calories 320.6, FatContent 1.5, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1702.3, CarbohydrateContent 78.8, FiberContent 2.6, SugarContent 68, ProteinContent 4.2

OVEN BAKED BEEF RIBS EASY RECIPE - JAMIE GELLER

Oven Baked Beef Ribs Easy Recipe - Jamie Geller image

This oven baked beef ribs recipe from Jamie Geller is so easy, you can toss them in the oven and make them anytime. Get the kosher recipe now.

Provided by Jamie Geller Test Kitchens

Total Time 155 minutes

Prep Time 5 minutes

Cook Time 150 minutes

Yield 6

Number Of Ingredients 8

Ingredients

½ teaspoon ground cumin
½ Teaspoon dried oregano
½ Teaspoon garlic powder
1 teaspoon ground garlic pepper
1 teaspoon seasoned salt
1 teaspoon smoked paprika
½ teaspoon onion powder
2 racks of beef ribs, about 10-12 ribs

Steps:

Preheat oven to 300°F. 1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl. 2 Rub spices all over ribs. 3 Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours. 4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit.

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