GLASS TREES RECIPES

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STAINED GLASS TREES | MARTHA STEWART



Stained Glass Trees | Martha Stewart image

To make your own cookie shapes, draw a simple Christmas-tree or ornament shape onto a manila folder, and cut it out. Place the cutout on rolled-out cookie dough, and cut around it with the tip of a paring knife. Alternatively, you can cut out cookies with cookie cutters (wide shapes work best). Use the knife tip to cut out the centers of the cookies.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 8

2 cups all-purpose flour, plus more for work surface
1/4 teaspoon coarse salt
1/2 teaspoon baking powder
1/2 cup (1 stick) unsalted butter
1 cup sugar
1 large egg
1 teaspoon pure vanilla extract
7 ounces assorted clear colored hard candies, such as Jolly Rancher, colors separated and finely chopped (about 30)

Steps:

  • Sift together flour, salt, and baking powder into a large bowl; set aside.
  • Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add egg; mix until smooth, 1 minute. Reduce speed to low. Add flour mixture, and mix until combined. Stir in vanilla.Wrap dough in plastic, and refrigerate until cold, about 45 minutes.
  • Preheat oven to 325 degrees, with racks in upper and lower thirds. Roll out chilled dough on a well-floured surface to a little more than 1/8 inch thick. Cut out shapes using a 5-inch tree-shape cookie cutter. Using a metal spatula, space 2 inches apart on baking sheets lined with parchment paper. Using the tip of a paring knife, make a triangular cutout in center of each cookie for candy filling. Reroll scraps, and cut.
  • Sprinkle candy in a single layer in hole of each cookie, avoiding edges of triangle. Refrigerate until dough is firm, about 15 minutes.
  • Bake cookies until candy has melted and completely filled cutout and cookie edges are just starting to turn pale golden brown, 11 to 12 minutes. Do not let the cookies brown, or the candy centers may become bubbly. Let cool completely on sheets on wire racks. Use a metal spatula to remove cookies from parchment.

ANTS CLIMBING A TREE - EASY CHINESE NOODLES - RECIPE ...



Ants climbing a tree - easy Chinese noodles - recipe ... image

Called 'Ants climbing a tree' because of the pieces of minced pork clinging to the glass noodle threads,this is quick and easy to make. Chicken or a meat substitute can replace the pork.

Provided by Susan Jung

Categories     Lunch

Prep Time 0S

Cook Time 30 minutes

Yield 2

Number Of Ingredients 11

125g (4½oz) glass noodles
150g (5?oz) minced pork
5ml (1tsp) light soy sauce
10ml (2tsp) rice wine
¼tsp fine sea salt
20ml (4tsp), divided cooking oil
60g (3½tbsp) chilli bean paste
5g (1tsp) granulated sugar
150ml (? cup) unsalted chicken or vegetable stock, preferably home-made
1-2 spring onions
fresh coriander sprigs

Steps:

  • Put the noodles in a bowl and add hot water to cover. Leave to soak for about 15 minutes, then drain in a colander.
  • Marinate the pork while the vermicelli is soaking. Put the pork in a bowl and add the soy sauce, rice wine, salt and 5ml (1tsp) of oil. Mix well, then leave for about 15 minutes
  • Mix the chilli bean paste with the sugar. Mince the spring onion.
  • Heat a wok or skillet over a medium flame, then pour in 15ml (1tbsp) of oil. When the oil is hot, add the pork and use a metal spatula to break up the meat into small pieces. Add the chilli bean paste/sugar mixture and stir well.
  • Add the noodles to the wok or skillet and mix thoroughly, then pour in the chicken or vegetable stock. Turn the flame to high so the liquid boils, then lower it to medium. Simmer while frequently lifting the noodles with chopsticks and mixing the ingredients. Cook until the noodles have absorbed the liquid.
  • Transfer the ingredients onto a serving dish, then scatter the spring onion on top and garnish with sprigs of fresh coriander. Serve immediately

Nutrition Facts : Calories 562 calories

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